• 五险一金
• 技能培训
• 带薪年假
• 管理规范
• 包吃包住
• 员工生日礼物
• 岗位晋升
• 法语培训
• 体验法式优雅

-Monitoring the ordering, purchasing, receiving, storing and issuing functions.
-监控定购、采购、收货、储存和分发事务。
-Checking food, beverage and general receiving reports, issues and transfer.
-检查食品、酒水和一般物品的收货报告、分发和调动。
-Prepare Daily Food and Beverage Flash Cost Reports.
-编制每日食品和酒水成本快报。
-To evaluate maximum and minimum stocks and have effective stocks.  To carry out spot checks.
-估计最大和最小库存量，确定有效库存量。执行现场检查。
-Coordinate the Micro programming with ITM.
-与信息经理协调Micros程序。
-Officer Check Editing and month end journal entry.
-整理员工签单和月末会计分录。
-Assist with Recipe costing and updating for Food and Beverage.
-协助餐饮部更新菜谱和核算菜谱成本。
-Process the inter kitchen food and beverage transfers and record to the Flash Food and Beverage spreadsheet.
-处理厨房间食品和酒水的内部调动，并记录到食品和酒水快报电子数据。
-Costing of special events for banqueting i.e. Special Promotions, Christmas functions etc.
-核算宴会特殊活动如特别促销、圣诞节等的成本。
-Carry out regular audits of hotel point of sale system to ensure correct pricing and to highlight areas of inconsistency.
-例行审计饭店销售系统，确保正确定价和指出不一致的地方。
-Par Stock checks.
-检查最低存库量。
- To prepare and analyze monthly Food & Beverage potentials.
-准备和分析每月餐饮部的潜力。
-Conduct random stock take to determine beverage potentials for Outlets.
-随机盘点存货，决定各餐厅酒水的潜力。
- Stock-take of Production Inventories on an annual basis or as required.
-每年或在需要时对生产存货进行评估。
-To take charge of the month end inventory counts and to produce the month end Food & Beverage control report.
-负责月末存货盘点并编制月末餐饮控制报告。
-Assist Food & Beverage department in menu planning by means of costing, portion sizes, recipes, standardized menu and item presentation to ensure food cost objectives are met.
-协助餐饮部设计菜单，包括成本核算、份额大小、菜谱、标准菜单、菜肴介绍，确保达到食品成本控制目标。
-Assessing the popularity of each item on the menu of various Outlets by means of menu engineering on quarterly basis.
-通过每季度的菜单系统管理，评价各餐厅菜单上每款菜的受欢迎程度。
-It is not the intention of this Position description to provide an exhaustive list of job duties.  It provides a focal point to the incumbent in the hope that they will develop the job further.  From time to time and in line with managerial priorities, it is expected that the incumbent will work as and where directed by management and in line with improving customer service.
-职位描述的目的不是提供一份工作职责的详细清单。它仅希望能为那些用于完善工作的应尽职责提供一个基本观点。随时符合管理的要求，希望能够在管理层的指导下， 以不断提高的顾客服务履行职责。
-Monitoring the ordering, purchasing, receiving, storing and issuing functions.
-监控定购、采购、收货、储存和分发事务。
-Checking food, beverage and general receiving reports, issues and transfer.
-检查食品、酒水和一般物品的收货报告、分发和调动。
-Prepare Daily Food and Beverage Flash Cost Reports.
-编制每日食品和酒水成本快报。
-To evaluate maximum and minimum stocks and have effective stocks.  To carry out spot checks.
- 估计最大和最小库存量，确定有效库存量。执行现场检查。
- Coordinate the Micro programming with ITM.
-与信息经理协调Micros程序。
-Officer Check Editing and month end journal entry.
-整理员工签单和月末会计分录。
-Assist with Recipe costing and updating for Food and Beverage.
-协助餐饮部更新菜谱和核算菜谱成本。
-Process the inter kitchen food and beverage transfers and record to the Flash Food and Beverage spreadsheet.
-处理厨房间食品和酒水的内部调动，并记录到食品和酒水快报电子数据。
-Costing of special events for banqueting i.e. Special Promotions, Christmas functions etc.
-核算宴会特殊活动如特别促销、圣诞节等的成本。
- Carry out regular audits of hotel point of sale system to ensure correct pricing and to highlight areas of inconsistency.
-例行审计饭店销售系统，确保正确定价和指出不一致的地方。
-Par Stock checks.
- 检查最低存库量。
- To prepare and analyze monthly Food & Beverage potentials.
-准备和分析每月餐饮部的潜力。
-Conduct random stock take to determine beverage potentials for Outlets.
-随机盘点存货，决定各餐厅酒水的潜力。
-Stock-take of Production Inventories on an annual basis or as required.
-每年或在需要时对生产存货进行评估。
-To take charge of the month end inventory counts and to produce the month end Food & Beverage control report.
-负责月末存货盘点并编制月末餐饮控制报告。
-Assist Food & Beverage department in menu planning by means of costing, portion sizes, recipes, standardized menu and item presentation to ensure food cost objectives are met.
-协助餐饮部设计菜单，包括成本核算、份额大小、菜谱、标准菜单、菜肴介绍，确保达到食品成本控制目标。
-Assessing the popularity of each item on the menu of various Outlets by means of menu engineering on quarterly basis.
-通过每季度的菜单系统管理，评价各餐厅菜单上每款菜的受欢迎程度。
-It is not the intention of this Position description to provide an exhaustive list of job duties.  It provides a focal point to the incumbent in the hope that they will develop the job further.  From time to time and in line with managerial priorities, it is expected that the incumbent will work as and where directed by management and in line with improving customer service.
-职位描述的目的不是提供一份工作职责的详细清单。它仅希望能为那些用于完善工作的应尽职责提供一个基本观点。随时符合管理的要求，希望能够在管理层的指导下， 以不断提高的顾客服务履行职责。
-Monitoring the ordering, purchasing, receiving, storing and issuing functions.
-监控定购、采购、收货、储存和分发事务。
-Checking food, beverage and general receiving reports, issues and transfer.
-检查食品、酒水和一般物品的收货报告、分发和调动。
-Prepare Daily Food and Beverage Flash Cost Reports.
-编制每日食品和酒水成本快报。
-To evaluate maximum and minimum stocks and have effective stocks.  To carry out spot checks.
-估计最大和最小库存量，确定有效库存量。执行现场检查。
-Coordinate the Micro programming with ITM.
-与信息经理协调Micros程序。
-Officer Check Editing and month end journal entry.
-整理员工签单和月末会计分录。
-Assist with Recipe costing and updating for Food and Beverage.
-协助餐饮部更新菜谱和核算菜谱成本。
-Process the inter kitchen food and beverage transfers and record to the Flash Food and Beverage spreadsheet.
-处理厨房间食品和酒水的内部调动，并记录到食品和酒水快报电子数据。
-Costing of special events for banqueting i.e. Special Promotions, Christmas functions etc.
-核算宴会特殊活动如特别促销、圣诞节等的成本。
-Carry out regular audits of hotel point of sale system to ensure correct pricing and to highlight areas of inconsistency.
-例行审计饭店销售系统，确保正确定价和指出不一致的地方。
-Par Stock checks.
-检查最低存库量。
-To prepare and analyze monthly Food & Beverage potentials.
-准备和分析每月餐饮部的潜力。
-Conduct random stock take to determine beverage potentials for Outlets.
-随机盘点存货，决定各餐厅酒水的潜力。
-Stock-take of Production Inventories on an annual basis or as required.
-每年或在需要时对生产存货进行评估。
-To take charge of the month end inventory counts and to produce the month end Food & Beverage control report.
-负责月末存货盘点并编制月末餐饮控制报告。
-Assist Food & Beverage department in menu planning by means of costing, portion sizes, recipes, standardized menu and item presentation to ensure food cost objectives are met.
-协助餐饮部设计菜单，包括成本核算、份额大小、菜谱、标准菜单、菜肴介绍，确保达到食品成本控制目标。
-Assessing the popularity of each item on the menu of various Outlets by means of menu engineering on quarterly basis.
-通过每季度的菜单系统管理，评价各餐厅菜单上每款菜的受欢迎程度。
-It is not the intention of this Position description to provide an exhaustive list of job duties.  It provides a focal point to the incumbent in the hope that they will develop the job further.  From time to time and in line with managerial priorities, it is expected that the incumbent will work as and where directed by management and in line with improving customer service.
-职位描述的目的不是提供一份工作职责的详细清单。它仅希望能为那些用于完善工作的应尽职责提供一个基本观点。随时符合管理的要求，希望能够在管理层的指导下， 以不断提高的顾客服务履行职责。

Sofitel Guangzhou Sunrich 广州圣丰索菲特大酒店French sensation:Guangzhou&rsquos premier luxury hotel with a unique French mood for Art and pleasure.法国风情 : 广州顶级的奢华酒店，拥有独特的法国艺术气息与风情。 Between Macau and Hong Kong, Sofitel Guangzhou Sunrich brings the unique French tradition of culture, Arts and pleasure toGuangzhoucity.位于香港与澳门之间，广州圣丰索菲特将给广州带来独一无二的法国传统文化、艺术品味及享受。 Strategically located in Tianhe, the most dynamic financial and commercial district of Guangzhou, the hotel is less than a kilometre away from city landmark CITIC Square and a five minutes drive from Guangzhou East Railway Station, the transportation hub connectingGuangzhou, Dongguan, Shenzhen andHong Kong.酒店坐落在天河区心脏地带，是广州市内最繁华的金融及商业区。酒店距离城市标志中信广场不到1公里，距离广州火车东站5分钟车程，交通枢纽连接广州、东莞、深圳及香港。 Facilities include 493 spectacularParisstyle décor rooms and suites, all overlooking TianHe trendy skyline, 5 innovative bars and restaurants, 17 state-of-the-art meeting rooms including a grand Ballroom, extensive recreational facilities from SoSpa, SoFit 24-hour fitness centre to an indoor pool enjoying a panoramic view.设施包括493 间独特法国装修风格的客房与套房，俯瞰天河都市繁华；5间创新的餐厅与酒吧；17间艺术品位的会议厅（包括一间大型宴会厅）；丰富的娱乐休闲设施，包括SoSpa水疗中心、24小时Sofit 健身康体中心及室内全景游泳池。 More than a hotel, Sofitel Sunrich Guangzhou will be a landmark of cultural events in the city with multiple initiatives highlighting an eclectic array of Arts.不仅仅是一家酒店，广州圣丰索菲特将成为城中文化活动的新地标，缤纷呈现各派艺术精华。