Feel Welcome Feel Valued
Prepare food requisition storeroom when Chef is absent.
Check punctuality of all staff assigned to him.
Perform any other duties as assigned by supervisor.
Operate all utensils and machinery in his assigned section.
Train subordinates continuously in order to upgrade quality and production in a professional way.
Responsible for the wastage and try to minimumize the spoilage.
Delegates work to his subordinates in order to run uninterrupted.
Checks preparation and work done to ensure quality.
Establishes and maintains good relationships in his section.
Follows hotel policies at all times.
Keeps good relationships with all staff at all times.
Perform other related duties & special projects as assigned by the supervisor