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广州圣丰索菲特酒店| 招聘职位

    职位:All-day Dinning Asian Kitchen Chef De Partie 全日制亚洲厨房主管

  • 职位性质:全职
  • 工作地区:广东省广州市
  • 招聘人数:1人
  • 学  历:中专
  • 工作经验:3年以上
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:提供食宿
  • 年龄要求:不限
  • 计算机能力:不限
  • 语言要求:不限
  • 国际联号工作经历:不限
  • 薪资待遇:4千-5千
  • 职位有效期:2020-11-25至2020-12-25

岗位职责/职位描述

§  Familiar with Cantonese and Southeast Asian cuisine

熟悉粤菜和东南亚菜式

§   Minimum of 3 years five star hotel kitchen Wok working experience, preferably in the luxury setting

须有3年以上酒店厨房炉灶经验,奢华酒店尤佳

§   Ensure that production is done according to the standard recipes at all times.

确保所有出品按照标准的烹饪方法制作。

§   Delegate work to the Commis assigned to him.

带领帮厨工作。

§   Check fridge and Products thoroughly to avoid spoilage.

为防止食品变质,要彻底检查冰箱。

§   Has knowledge of all food items concerning ingredients, cooking techniques and preparation.

熟悉所有菜的配料烹饪方法及准备工作。

§   Is alert in energy saving.

注意节省原料。

§   Ensure production and quality meets hotel standards.

确保出品达到饭店的标准。

§   Hire, develop and retain quality chefs.

招聘,发展维持有能力的厨师

§   Appraise the performance subordinate chef and use effective coaching and counseling for positive improvement.

表扬鼓励行为优秀的下属厨师,并有效的指导积极的改进

§   Conduct annual performance appraisals for subordinate chef

为下属厨师做年度评估

§   Support subordinate chef with an effective training program to make them aware of the expectations and responsibilities that their positions entail.

为下属厨师的培训项目提供有效的支持,使之达到其职位的期望和相应

§   Establish and maintains good relationships in his section.

建立和保持良好的工作关系。

§   Follow hotel policies at all times.

遵守饭店的规章制度。

§   Keep good relationships with all his colleagues especially within his department.

和其它员工保持良好的关系,尤其在本部门。