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广州圣丰索菲特酒店| 招聘职位

    职位:Wok Chef 炉灶厨师(潮汕菜师傅)

  • 职位性质:全职
  • 工作地区:广东省广州市
  • 招聘人数:1人
  • 学  历:中专
  • 工作经验:5年以上
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:提供食宿
  • 年龄要求:不限
  • 计算机能力:不限
  • 语言要求:不限
  • 国际联号工作经历:不限
  • 薪资待遇:1万-1.2万
  • 职位有效期:2020-11-30至2020-12-30

岗位职责/职位描述

Ensure that production is done according to the standard recipes at all times.

确保所有出品按照标准的烹饪方法制作。

Delegate work to the Chef De Partie and Commis assigned to him.

带领主管和帮厨工作。

Check fridge and Products thoroughly to avoid spoilage.

为防止食品变质,要彻底检查冰箱。

Has knowledge of all food items concerning ingredients, cooking techniques and preparation.

熟悉所有菜的配料烹饪方法及准备工作。

Is alert in energy saving.

注意节省原料。

Ensure production and quality meets hotel standards.

确保出品达到饭店的标准。

Hire, develop and retain quality chefs.

招聘,发展维持有能力的厨师

Appraise the performance subordinate chef and use effective coaching and counseling for positive improvement.

表扬鼓励行为优秀的下属厨师,并有效的指导积极的改进

Conduct annual performance appraisals for subordinate chef

为下属厨师做年度评估

Support subordinate chef with an effective training program to make them aware of the expectations and responsibilities that their positions entail.

为下属厨师的培训项目提供有效的支持,使之达到其职位的期望和相应

Establish and maintains good relationships in his section.

建立和保持良好的工作关系。

Follow hotel policies at all times.

遵守酒店的规章制度。

Keep good relationships with all his colleagues especially within his department.

和其它员工保持良好的关系,尤其在本部门。

Perform other related duties & special projects as assigned by the supervisor

随时执行上级分配的其他相关任务或特殊项目