• 五险一金
• 技能培训
• 带薪年假
• 管理规范
• 包吃包住
• 员工生日礼物
• 岗位晋升
• 法语培训
• 体验法式优雅

·       Responsible for employee training, ensure at least 3 hours of training for each employee every month, including service skills, food knowledge, beverage knowledge and skills on how to handle customer complaints
          负责员工培训，确保每个月至少为每位员工做3小时的培训，包括服务技巧、食品知识、酒水知识及如何处理客人投诉的技巧。
·         Make business strategy according the market trend to achieve the budget.
·         能够根据市场变化趋势制定营销策略以达到预算收入。
·         Responsible for all the ADD  Restaurant food related areas operational points and standards
·         负责全日餐厅食品相关区域操作点和标准。
·         Attends daily meetings with Executive sous Chef and ensures relevant information is relayed on to all department ambassadors.
·         和行政副总厨出席日常会议并确保相关信息传递给部门大使。
·         Responsible to the standards and the quality / presentation of food for all ADD menu
·         负责所有负责全日餐厅各小部门的食物标准和质量/摆盘展示。
·         Conducts daily Kitchen briefing
·         开展日常的厨师短会。
·         Reports directly to the Executive sous Chef
·         直接向行政副总厨汇报工作。
·         Provides functional assistance and direction to the kitchen operation.
·         为厨房操作提供功能性的帮助和方向。
·         Ensures operation is running smoothly at all times
·         确保操作过程一直平稳运行。
·         Has high knowledge of all preparation concerning ingredients, cooking techniques and presentation of international cuisine.
·         熟练掌握厨房所有领域有关食材的准备工作,烹饪技巧和摆盘展示。
·         Conduct functions as interviewing, employee orientation, performance appraisal, coaching, counselling and suspension if necessary, to ensure appropriate Ambassador and productivity.
·         行为作用如面试、招聘、员工入职培训、绩效考核、指导、咨询和必要时留职查看，以确大使权利和生产力的合理化。
·         Coordinate functions and activities with Executive sous Chef, Executive Chinese Chef &Banquet Chef
·         协调作用和配合行政副总厨，中厨行政总厨和宴会厨师
·         Ensures food quality and food production standard practices are well maintained at all times
·         确保食品质量和食品出品标准操作都得到良好的维持。
·         Ensures that production is done according to the standard recipes at all times
·         确保出品都是根据标准的食谱所做。
·         Assist or execute inspections of physical aspects of the preparation areas
·         协助或执行对准备区域的物理方面的检查
·         Attends to clients’ food tastings/or as required by guests
·         参与客户的试菜/或满足客人的要求。
·         Implements the FOOD SAFETY AND SANITATION/HACCP standards and policies at all times
·         时刻执行食品安全和卫生/ HACCP标准和政策。
o    Operating Food Cost
o    控制食品成本

Sofitel Guangzhou Sunrich 广州圣丰索菲特大酒店French sensation:Guangzhou&rsquos premier luxury hotel with a unique French mood for Art and pleasure.法国风情 : 广州顶级的奢华酒店，拥有独特的法国艺术气息与风情。 Between Macau and Hong Kong, Sofitel Guangzhou Sunrich brings the unique French tradition of culture, Arts and pleasure toGuangzhoucity.位于香港与澳门之间，广州圣丰索菲特将给广州带来独一无二的法国传统文化、艺术品味及享受。 Strategically located in Tianhe, the most dynamic financial and commercial district of Guangzhou, the hotel is less than a kilometre away from city landmark CITIC Square and a five minutes drive from Guangzhou East Railway Station, the transportation hub connectingGuangzhou, Dongguan, Shenzhen andHong Kong.酒店坐落在天河区心脏地带，是广州市内最繁华的金融及商业区。酒店距离城市标志中信广场不到1公里，距离广州火车东站5分钟车程，交通枢纽连接广州、东莞、深圳及香港。 Facilities include 493 spectacularParisstyle décor rooms and suites, all overlooking TianHe trendy skyline, 5 innovative bars and restaurants, 17 state-of-the-art meeting rooms including a grand Ballroom, extensive recreational facilities from SoSpa, SoFit 24-hour fitness centre to an indoor pool enjoying a panoramic view.设施包括493 间独特法国装修风格的客房与套房，俯瞰天河都市繁华；5间创新的餐厅与酒吧；17间艺术品位的会议厅（包括一间大型宴会厅）；丰富的娱乐休闲设施，包括SoSpa水疗中心、24小时Sofit 健身康体中心及室内全景游泳池。 More than a hotel, Sofitel Sunrich Guangzhou will be a landmark of cultural events in the city with multiple initiatives highlighting an eclectic array of Arts.不仅仅是一家酒店，广州圣丰索菲特将成为城中文化活动的新地标，缤纷呈现各派艺术精华。