• 五险一金
• 技能培训
• 带薪年假
• 管理规范
• 包吃包住
• 员工生日礼物
• 岗位晋升
• 法语培训
• 体验法式优雅

	Control and analyses, on a on-going basis the following:
控制并分析以下各项:
Quality DIVISIONs of production and presentation. 
饭菜质量及外观
Guest satisfaction. 
客人满意程度
Merchandising and Marketing.
销售及促销
Operating food cost.
饭菜成本
Cleanliness, sanitation, hygiene.
干净、卫生、清洁
	Assume part or the entire responsibilities of Chinese Chef when requested.
如果需要，要完全或部分负责中厨厨师长的工作。
	Perform related duties and special projects as assigned.
完成布置的其它工作。
	Responsible for the production, preparation and presentation of all food items in areas concerned to ensure highest quality at all times.
负责本部所有食品的准备，烹饪及装饰，以确保达到质量要求。
	Assist or execute inspections of physical aspect of the food preparation areas.
协助并监督厨房的卫生。
	Attend to specific guests as required.
关注重要客人。
	Interact with individuals outside the hotel including but not limited to, clients, 
suppliers, government officials, competitors and other members of the local community, when requested to do by Executive Chef.
根据厨师长的要求，会见饭店外的客人，如:供货商，政府官员，同行及其它人员。
	Hire, develop and retain quality Sous chef and chefs.
招聘，发展维持有能力的厨师长及厨师
	Appraise the performance subordinate Sous chef and use effective coaching and counseling for positive improvement.
表扬鼓励行为优秀的下属厨师长，并有效的指导积极的改进
	Conduct annual performance appraisals for subordinate sous chef
为下属厨师长做年度评估
	Support subordinate sous chef with an effective training program to make them aware of the expectations and responsibilities that their positions entail.
为下属厨师长的培训项目提供有效的支持，使之达到其职位的期望和相应
	Establish and maintain effective employee relations in his section.
建立并保持本部良好的人事工作关系。
	Conduct, under the guidance of the Executive Chef, such functions as interviewing, hiring, employee orientation, performance appraisal, coaching, counseling, and suspension if necessary, to ensure appropriate staffing and productivity.
在总厨的指导下，对人员进行面视、聘用、熟悉环境、表扬、培训、劝告及停职等方面的工作.
	Develop formal training plans and conduct on the job training sessions for kitchen employees.
制定正式的培训计划并指导厨房员工的培训。
	Report directly to the Executive Chef
直接向行政总厨汇报。
	Provide functional assistance and direction to the kitchen operation.
协助并指导厨房的工作。
	Coordinate functions and activities with other Food & Beverage Departments.
协调与各部门的工作关系，并搞好各种活动。
	Maintain interdepartmental working relationships.
保持良好的内部工作关系。
	 Perform other related duties & special projects as assigned by the supervisor
随时执行上级分配的其他相关任务或特殊项目

Sofitel Guangzhou Sunrich 广州圣丰索菲特大酒店French sensation:Guangzhou&rsquos premier luxury hotel with a unique French mood for Art and pleasure.法国风情 : 广州顶级的奢华酒店，拥有独特的法国艺术气息与风情。 Between Macau and Hong Kong, Sofitel Guangzhou Sunrich brings the unique French tradition of culture, Arts and pleasure toGuangzhoucity.位于香港与澳门之间，广州圣丰索菲特将给广州带来独一无二的法国传统文化、艺术品味及享受。 Strategically located in Tianhe, the most dynamic financial and commercial district of Guangzhou, the hotel is less than a kilometre away from city landmark CITIC Square and a five minutes drive from Guangzhou East Railway Station, the transportation hub connectingGuangzhou, Dongguan, Shenzhen andHong Kong.酒店坐落在天河区心脏地带，是广州市内最繁华的金融及商业区。酒店距离城市标志中信广场不到1公里，距离广州火车东站5分钟车程，交通枢纽连接广州、东莞、深圳及香港。 Facilities include 493 spectacularParisstyle décor rooms and suites, all overlooking TianHe trendy skyline, 5 innovative bars and restaurants, 17 state-of-the-art meeting rooms including a grand Ballroom, extensive recreational facilities from SoSpa, SoFit 24-hour fitness centre to an indoor pool enjoying a panoramic view.设施包括493 间独特法国装修风格的客房与套房，俯瞰天河都市繁华；5间创新的餐厅与酒吧；17间艺术品位的会议厅（包括一间大型宴会厅）；丰富的娱乐休闲设施，包括SoSpa水疗中心、24小时Sofit 健身康体中心及室内全景游泳池。 More than a hotel, Sofitel Sunrich Guangzhou will be a landmark of cultural events in the city with multiple initiatives highlighting an eclectic array of Arts.不仅仅是一家酒店，广州圣丰索菲特将成为城中文化活动的新地标，缤纷呈现各派艺术精华。