• 岗位晋升
• 技能培训
• 职业规划
• 五险一金
• 带薪年假
• 包吃包住
• 年终奖金
• 节日礼物
• 员工生日礼物

Duties and Responsibilities工作职责
·         In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known
·         在经理缺席时负责交班说明，确保了解酒店的各项活动和运营要求。
·         During the shift, oversees the preparation of kitchen equipment for use
·         在当班期间管理厨房设备使用前的准备工作。
·         Supervises the receiving and storage of kitchen goods
·         负责接收和存储厨房物品的管理工作。
·         Supervises the cleaning and storage of kitchen equipment
·         监督厨房设备的清洁和存放。
·         Supervises the cleaning of the premises
·         监督厨房的清洁工作。
·         Supervises the removal of waste
·         管理废品的清除。
·         Supervises the handling of kitchen linen
·         监督厨房布巾的处理工作。
·         Supervises the cleaning of an hygienic kitchen
·         监督厨房的卫生。
·         Engages in and supervises the cleaning of kitchen and equipment
·         参与监督清洁厨房和设备的工作。
·         Maintains high levels of personal hygiene for self and enforces hygiene standards for team
·         保持高度的个人卫生并在小组中执行卫生标准。
·         Supervises all functions of the Stewarding operation to achieve the optimum departmental costs
·         监督管事部的各项职责，使部门成本控制到最低。
·         Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation
·         监督管事部的各方面职责，使满意度达到最高水平。
·         Establishes and maintains effective employee and inter-departmental working relationships
·         与员工和酒店其它部门建立并保持积极的工作关系。
·         Assists the Chief Steward in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees.
·         协助管事部经理制定培训方案，按照洲际酒店集团的纲要制定培训材料，为管事部员工和餐饮部其它员工执行培训。
·         Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies
·         协助管事部经理设定管事部的目标和制定策略，程序和规定。
·         Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment
·         協助确定库存的最多和最少量，控制所有材料和设备的标准存货量。
·         Supervises the counting of inventories in coordination with employees of the accounting division
·         与会计部门员工一起監督盘点库存。
·         Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
·         联系工程部员工安排预防性的维护维修。
·         Works with Supervisor in manpower planning and management needs
·         和上级领导一起进行人力规划和管理需求。
·         Works with Supervisor in the preparation and management of the Department’s budget
·         和上级领导一起编制和管理部门预算。

InterContinental Guangzhou Exhibition Center is InterContinental’s first hotel in Guangzhou, adjacent to the landmark China Import and Export Fair Complex and faces the beautiful Pearl River. It is a top business hotel, featuring pillarless grand ballrooms with a 180-degree view over the river. It has a great number of multi-function rooms, with 350 spacious, elegantly-furnished guestrooms and suites, restaurants, bars, a Spa and Fitness Center. Inspired by the China Maritime Silk Road, the hotel\'s interior design provides insight into the local culture and history and makes the hotel an important part of its guests\' global travel experience.   广州保利洲际酒店坐拥得天独厚的地理优势，毗连中国进出口商品交易会展馆，黄埔古港、琶洲塔和琶醍等景点约10分钟车程。酒店距离广州白云国际机场约45分钟车程，宾客可乘地铁或有轨电车往返珠江新城和广州塔。 酒店的室内设计以中国海上丝绸之路为灵感，设计细节巧妙融合，优雅地呈现历史古港口风貌和羊城风土人情。 酒店拥有350间宽敞的江景或城景客房，4间餐厅和酒吧，其中包括出品上等牛排的恰餐厅、地道粤菜的御公馆中餐厅以及顶楼景观餐厅和酒吧。 酒店设有洲际水疗、健身中心、室内恒温泳池以及可览珠江风景的户外池畔平台。同时拥有多个活动面积不等的会议场地，无柱水晶宴会厅面积达1,800平方米，并配有高科技的全息投影设备，180度透明玻璃景观宴会长廊可览珠江美景。