• 岗位晋升
• 技能培训
• 职业规划
• 五险一金
• 带薪年假
• 包吃包住
• 年终奖金
• 节日礼物
• 员工生日礼物

Be responsible for the hotel staff canteen daily work.
负责酒店员工餐厅日常工作。
According to the hotel
policy to assist the Demi Chef to control the cost of meals, guarantee the
staff dining experience maximization.
根据酒店的政策，协助领班控制用餐成本的同时，保证员工的用餐体验最大化。
Assist Demi
Chef to improve staff restaurant team morale, reduce staff turnover by
different ways.
协助领班通过不同途径，提高员工餐厅团队士气，降低员工流动率。
Assist chef
to draw up staff canteen meal standards and cost budget, according to the
approved staff canteen standards and cost budget to control staff canteen cost
to avoid wasting.
协助领班拟订员工用餐标准和费用预算，按照经过批准的员工用餐标准和费用预算控制员工用餐成本，杜绝浪费现象
According to
the operation, judge the number of staffs taking meals in staff canteen,
arrange department scheduling. To ensure that on every shift we have sufficient
manpower to provide staff canteen.
根据酒店运作情况，判断员工用餐人数，安排部门排班。确保每个班次都有足够人手提供员工用餐。
Coordinate,
manage and solve the daily affairs of staff canteen, ensure that employees can
enjoy the benefit.
协调、管理、解决员工餐厅的日常事务，保证员工工作能得到应有的利益。
Assist
department new appointment staff on-the-job training, let new employees know
the hotel’s or company’s standards, policies, procedures and employee benefits,
information etc.; And provide job related training for employees every month,
especially the food hygiene safety knowledge training, commitment to staff a “Room
to grow”.


























协助部门新入职员工的在岗培训，让新员工了解酒店或公司的标准、政策规定、流程和员工福利待遇等信息；并且每月给员工提供与工作职责相关的培训，特别是食品卫生安全知识的培训，承诺给员工一个“成长的空间 ”。
Arrange
daily and weekly staff canteen menu, festival menu.
合理安排员工餐厅每日菜单和每周、节日加餐餐单。
Via a
variety of ways to get the opinions and the suggestions of staff canteen
product to adjust the menu and the product, ensure the best employee dining
experience.
不定期通过各种方式获取员工对员工餐厅出品的意见和建议，调整菜单和出品，确保给员工最佳的用餐体验。
Check the
working condition of equipment and machinery in accordance with specifications.
Inform supervisor of hazardous situations, emergencies or threats to the
security of guests, employees or hotel assets.
根据个人观察，检查相关设施设备的工作状况。对危险，紧急情况，以及可能对酒店财产，员工，客人的安全造成威胁的情况，及时告知主管。
Promote
hotel and brand in local awareness and encourage staff to actively participate
in local community activities.
提升酒店与品牌在本地的知名度，鼓励员工积极参与本地社区活动。
Strict carry
out national and the hotel food hygiene standards, supervise and inspect it.






















严格执行国家及酒店的食品卫生标准，监督检查员工餐厅的日常卫生工作。
With at least 1 years relevant work experience; Healthy, style decent;
Have a good team building spirit.

具有至少1年以上相应的岗位经验；身体健康，作风正派；具备良好的团队素质。
When interacting with
others need the use of communication skills.

在与他人交流时需要大量使用沟通技能；

Display strength with
employees, suppliers, enterprise human resources and legal interacting with
people.

显示有能力与员工、供应商、企业人力资源和法律人员打交道。
May need to work in the night,
weekends and holidays.


可能需要在夜间、周末和假日期间上班。

InterContinental Guangzhou Exhibition Center is InterContinental’s first hotel in Guangzhou, adjacent to the landmark China Import and Export Fair Complex and faces the beautiful Pearl River. It is a top business hotel, featuring pillarless grand ballrooms with a 180-degree view over the river. It has a great number of multi-function rooms, with 350 spacious, elegantly-furnished guestrooms and suites, restaurants, bars, a Spa and Fitness Center. Inspired by the China Maritime Silk Road, the hotel's interior design provides insight into the local culture and history and makes the hotel an important part of its guests' global travel experience.    广州保利洲际酒店坐拥得天独厚的地理优势，毗连中国进出口商品交易会展馆，黄埔古港、琶洲塔和琶醍等景点约10分钟车程。酒店距离广州白云国际机场约45分钟车程，宾客可乘地铁或有轨电车往返珠江新城和广州塔。 酒店的室内设计以中国海上丝绸之路为灵感，设计细节巧妙融合，优雅地呈现历史古港口风貌和羊城风土人情。 酒店拥有350间宽敞的江景或城景客房，4间餐厅和酒吧，其中包括出品上等牛排的恰餐厅、地道粤菜的御公馆中餐厅以及顶楼景观餐厅和酒吧。 酒店设有洲际水疗、健身中心、室内恒温泳池以及可览珠江风景的户外池畔平台。同时拥有多个活动面积不等的会议场地，无柱水晶宴会厅面积达1,800平方米，并配有高科技的全息投影设备，180度透明玻璃景观宴会长廊可览珠江美景。