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· Oversees the preparation ofkitchen equipment for use
· 管理厨房设备使用前的准备工作。
· Manage the receiving andstorage of kitchen goods
· 负责接收和存储厨房物品的管理工作。
· Oversees the cleaning andstorage of kitchen equipment
· 监督厨房设备的清洁和存放。
· Oversee the cleaning of thepremises
· 监督厨房的清洁工作。
· Oversee the removal of waste
· 管理废品的清除。
· Oversee the handling of kitchenlinen
· 管理厨房布巾的处理工作。
· Maintains a hygienic kitchen
· 保持厨房的卫生。
· Cleans the kitchen andequipment
· 清洁厨房和设备。
· Maintains high levels ofpersonal hygiene for self and enforces hygiene standards for team
· 保持高度的个人卫生并在小组中执行卫生标准。
· Manages all functions of theStewarding operation to achieve the optimum departmental costs
· 管理管事部的各项职责，使部门成本控制到最低。
· Manages all functions of theStewarding operation to achieve the optimum quality level of sanitation
· 管理管事部的各方面职责，使满意度达到最高水平。
· Controls and analyzes, on anon-going basis, the level of the following:
· 持续行的控制和分析以下各方面：
o Costs
o 成本
o Breakage
o 破损量
o Quality of support provided toother sections
o 为其它部门提供我支持工作的质量
o Condition and cleanliness offacilities and equipment
o 设施设备的状况和清洁度
o Guest satisfaction
o 宾客满意度
· Establishes and maintains effectiveemployee and inter-departmental working relationships
· 与员工和酒店其它部门建立并保持积极的工作关系。
· Assists the Director of Foodand Beverage in developing training plans, develops training material inaccordance with ICHG guidelines and implements training plans for theStewarding employees and other Food and Beverage employees.
· 协助餐饮总监制定培训方案，按照洲际酒店集团的纲要制定培训材料，为管事部员工和餐饮部其它员工执行培训。
· Conducts daily briefings andother meetings as needed to obtain optimal results
· 必要时主持每体例会和其它会议，获得最佳的效果。
· Handles administrative worksand keeps up-dated files on the following Stewarding matters:
· 处理行政工作，并更新与以下管事部相关事宜的文件。
o Finance
o 财务
o Standards
o 标准
o Training
o 培训
o Outlets
o 餐厅
o Meetings
o 会议
o Miscellaneous
o 其它
· Assists the Director of Foodand Beverage in settings Stewarding goals and developing strategies, proceduresand policies
· 协助餐饮总监设定管事部的目标和制定策略，程序和规定。
· Determines the minimum andmaximum stocks and controls the par-stocks of all material and equipment
· 确定库存的最多和最少量，控制所有材料和设备的标准存货量。
· Liaise with the PurchasingManager and suppliers for any purchase needed for the stewarding operation
· 联络采购经理和供应商有关管事部运营所需的采购物品。
· Conducts inventories incoordination with employees of the accounting division
· 配合会计部门员工进行盘点库存。
· Liaise with employees of theEngineering Division to schedule preventive maintenance and repairs
· 联系工程部员工安排预防性的维护维修。
· Monitors local competitors andcompare their operation with his operation
· 监测本地竞争对手，与他们的运营进行比较。
· Keeps aware of trends, systems,practices and equipment in food and beverage through trade literature, hotelshow and site visits
· 不断通过贸易宣传品，酒店展和现场参观了解餐饮的趋势，系统，操作和设备。
· Works with DOFB in manpower planning and management needs
· 和餐饮总监一起进行人力规划和管理需求。
· Works with DOFB in the preparation and management of the Department’s budget
· 和餐饮总监一起编制和管理部门预算。
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酒店业--国际高端酒店/5星级
100-499人
中外合营(合资．合作)
InterContinental Guangzhou Exhibition Center is InterContinental’s first hotel in Guangzhou, adjacent to the landmark China Import and Export Fair Complex and faces the beautiful Pearl River. It is a top business hotel, featuring pillarless grand ballrooms with a 180-degree view over the river. It has a great number of multi-function rooms, with 350 spacious, elegantly-furnished guestrooms and suites, restaurants, bars, a Spa and Fitness Center. Inspired by the China Maritime Silk Road, the hotel\'s interior design provides insight into the local culture and history and makes the hotel an important part of its guests\' global travel experience. 广州保利洲际酒店坐拥得天独厚的地理优势，毗连中国进出口商品交易会展馆，黄埔古港、琶洲塔和琶醍等景点约10分钟车程。酒店距离广州白云国际机场约45分钟车程，宾客可乘地铁或有轨电车往返珠江新城和广州塔。 酒店的室内设计以中国海上丝绸之路为灵感，设计细节巧妙融合，优雅地呈现历史古港口风貌和羊城风土人情。 酒店拥有350间宽敞的江景或城景客房，4间餐厅和酒吧，其中包括出品上等牛排的恰餐厅、地道粤菜的御公馆中餐厅以及顶楼景观餐厅和酒吧。 酒店设有洲际水疗、健身中心、室内恒温泳池以及可览珠江风景的户外池畔平台。同时拥有多个活动面积不等的会议场地，无柱水晶宴会厅面积达1,800平方米，并配有高科技的全息投影设备，180度透明玻璃景观宴会长廊可览珠江美景。
