• 五险一金
• 岗位晋升
• 年度旅游
• 人性化管理
• 集团免费房
• 做五休二
• 提供食宿
• 生日礼品
• 10天带薪假
• 技能培训

§  确保基本品牌标准的有效执行。
Ensures that minimum brand standards have been implemented.
§  确保“凯悦温情”和 “餐饮宝典20条”的有效执行。
Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.
§  根据神秘客人访察结果，确保相关改进措施的执行。
Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
§  与其他厨师、餐饮部经理灵活、密切合作，致力于酒店的整体成功及客人的满意度。
Works closely with other Culinary Chef, Food and Beverage Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
§  确保餐务部员工以支持和灵活的方式和“群策群力”的精神与其他部门合作。
Ensures that Stewarding associates work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
§  在运营繁忙时，餐务部经理应出现在运营第一线，并参与运营。
Is hand - on and present at all times in the Operation, especially during busy periods.
§  创建并严格控制所有运营设备、营业用品及备用品的存量，确保餐厅的顺畅运营。
Establishes and strictly controls inventories and par stocks in the operation for all operating equipment, Food and Beverage, FF&E items and to ensure that the outlet is adequately equipped.
§  每月进行运营设备及营业用品盘点。
Conducts monthly inventory checks on all operating equipment and supplies.
§  控制运营设备及营业用品的申请、储存及仔细使用所有设备和物品。
Controls the requisitioning, storage and careful use of all operating equipment and supplies.
§  就每日准备、服务及餐饮活动为员工召开班前沟通会。
Conducts daily pre-shift briefings to associates on preparation, service and F&B events.
§  在每日运营及质量控制方面与餐饮部、厨务部密切配合。
Liaises with the Food and Beverage Department and Culinary Department on daily operations and quality control.
§  确保为各餐厅提供洁净、干燥的运营设备。
Ensures that each outlet is supplied with clean and dry operating equipment.
§  确保为食品准备区域提供洁净、干燥的厨房用具。
Ensures that the food production areas are supplied with clean and dry kitchen utensils.
§  督导厨房及餐饮后场区域的夜间清洁承包商的工作。
Supervises night cleaning contractors in kitchen and back-of-house food and beverage areas.
§  确保严格遵守后场清洁计划和垃圾清运安排，并按所定标准清洁这些区域。
Ensures that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to established standards.
§  对餐饮设备的需要有全面的知识和理解，并与姐妹酒店建立密切联系，以在需要时借用设备。
Has thorough understanding and knowledge of all Food and Beverage equipment needs and network with sister hotels and other hotels to borrow equipment as and when needed.
§  确保后场工作区域干净有序。
Ensures that the back-of-house areas are kept clean and organised.

杭州柏悦酒店      尘世胜境，人间天堂Reflecting Paradise on Earth  人间有天堂，柏悦伴君赏——杭州柏悦酒店2016年9月28日盛大开业，为八方来客精彩开启酒店体验新境界。酒店隐身于摩天大厦之中，室内一派现代徽派宅院的典雅格调，地理位置优越，凭栏四望，满城锦绣尽收眼底：西湖碧水如镜、波澜不惊，国际化商业区车水马龙、熙来攘往，钱塘江水气象万千、滚滚东流。Opening in the third quarter of 2016, Park Hyatt Hangzhou will lead an exceptional new level of hospitality excellence.  The contemporary Jiangnan style residence in a skyscraper will feature panoramic views of serene West Lake, the area’s new cosmopolitan district and the vigorous Qiantang River. 酒店落户于著名的“万象城”，这个大型都市综合体集时尚、餐饮、娱乐于一体，地处杭州钱江新城，是全市首屈一指的休闲胜地。杭州柏悦酒店则处繁华而独辟清幽之境，居闹市而无车马之喧，以舒适宜人的氛围、体贴周到的服务、丰富多彩的体验款待天下有识之士。Located in the prestigious integrated MixC complex, which offers an abundance of fashion, dining and entertainment in the heart of the city’s central business district, the hotel will be an urban retreat for international connoisseurs, providing intimate experiences customized to meet individual preferences. 杭州柏悦酒店内设248间宽敞雅致的客房，其中包括22间豪华套房，其装潢布置全部出自著名室内设计公司Yabu Pushelberg之手。酒店有七家餐馆和酒吧，设计风格或古朴，或时尚，将传统与现代共冶一炉。顶楼餐厅更如一方世外之境——天窗之下，日可沐缕缕阳光，夜可观点点星辉；天台之上，体验漫步云端的唯美意境，尽享诗情画意的柏悦时光。Park Hyatt Hangzhou features 248 generously sized guestrooms, including 22 luxurious suites, all designed by Yabu Pushelberg.  Nestled in the city’s top destination, Park Hyatt Hangzhou features seven restaurants and bars with traditional and contemporary designs.  A top-floor dining room with roof lights and a sky terrace delivers a Hangzhou hotel experience above the clouds that is sophisticated and artful from every lifestyle perspective.