员工餐厅副厨师长Sous Chef-Associate Restaurant
6千-7千
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发布于 2021-09-24
员工餐厅副厨师长Sous Chef-Associate Restaurant
6千-7千
杭州 | 5年以上 | 大专 | 招1人
停止招聘
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职位描述

§  协助为员工提供健康、卫生、多种花样的食品。

Assists in providing food with qualified sanitation, hygiene and variety.

§  根据员工提出的意见和建议,协助改进工作。

Assists in making progress on task according to associate suggestion and opinion.

§  协助员餐厨师长,按时完成员餐菜单编制工作。

Assists in working out the menu with Chef de Cuisine on time.

§  根据设定的政策和方针, 确保食物盈余并尽量利用剩余的食品原料。

Ensures food surpluses and leftovers are used according to the set guidelines and policies.

§  烹制菜肴并确保根据菜单和配方准备食品,以确保食品的质量达到凯悦酒店集团的标准。

Cooks and ensures foods are prepared according to the menus and a recipe, ensuring the quality of food meets the Hyatt Hotels Corporation standards.

§  严格执行食品分摊政策,以便能有效的做好控制成本工作。

Strictly adheres to food apportionment policy to effectively control costs.

§  在厨师长的指导下,乐于学习及制作新的菜肴。

Takes interest in learning and preparing new products as directed by the Outlet Chef de Cuisine.

§  紧密督导厨师和员餐其他员工,并协调他们的工作,以确保经济、及时的食品制作。

Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production. 

§  观察食物的准备和制作、份量及食物装饰,以确保食品是按预先的设计制作的。

Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.

§  在食物装盘及服务前,对食物进行检查。

Tests cooked food before plate-up and service.

§  按时检查员餐厨房设备/设施,确保正常运作。

Ensures the maintenance and function of kitchen equipment.

§  确保所有厨师在操作中使用正确的工具。

Ensures all Commis Chefs and Kitchen Apprentices use the right tool for the right job.

§  确保所有厨师正确、安全地操作食品加工机器。

Ensures all Commis Chefs and Kitchen Apprentices handle the food-preparing machine in a proper and safe manner.

§  确保员餐工作场所始终干净整洁。

Ensures the cleanliness of associate kitchen environment at all times.

§  协助员餐厨师长做好员餐满意度调查工作。

Assists in the Associate Opinion Survey in Associate restaurant with Chef de Cuisine.

§  协助所有厨师的发展,引导他们在工作中遵循经营、财务及行政管理的理念,确保员工掌握多项技能并承担多项工作。

Assists with the development of all Commis Chefs to work following the operational, financial, administrative philosophies and ensuring associates are multi skilled and perform multi tasks.

§  通过参与管理,根据酒店制度和程序以及相关适用法律,对所有厨师进行紧密督导。

Through hands-on management, supervises closely all Commis Chef in the performance of their duties in accordance with Policies & Procedures and applicable laws.

§  给具备能力和资源的员工委派适当的工作和责任,在培养和发展员工的同时确保营运标准和安全。

Delegates appropriately duties and responsibilities to equipped and resourceful associates, nurturing and developing them whilst ensuring standards of operation and safety are maintained.

§  拥护和支持酒店的培训精神和以人为本的管理哲学,并和进修及培训发展部经理、部门培训员密切合作培养和发展员工。

Embraces and supports the Training initiatives and philosophies of the company and works closely with the Learning and Development Manager and Departmental Trainers in the training and development of associates.

§  发展及协助针对提高技能和知识的培训活动。

Develops and assists with training activities focused on improving skills and knowledge.

§  确保员工完全理解酒店的规章制度并遵照执行。

Ensures associates have a complete understanding of Rules & Regulations, and that behaviour complies.

§  监督员工士气并提供工作表现及发展的反馈。

Monitors associate morale and provides mechanism for performance feedback and development.

§  进行员工年度表现发展评估,提供真实和准确的回馈。

Conducts annual Performance Development, providing honest and appropriate feedback.

§  将指导原则及核心价值有效地传达给所有层级的员工。

Effectively communicates guiding principles and core values to all levels of associates. 

§  按要求出席所有会议并作出贡献。

Attends and contributes to all Meetings as required.

§  确保部门的服务一贯按照部门营运手册的标准,高效、一致和礼貌的完成。

Ensures services provided to guests are always available and are always carried out to define Standard with the utmost efficiency, consistency and courtesy as detailed in the Department Operations Manual.

§  始终提供礼貌和专业的服务。

Provides courteous and professional service at all times.

§  确保对酒店产品知识、当前推广、政策改变的最新了解及保持高效的内部沟通。

Maintains an up-to-date awareness of hotel product knowledge, current promotion, policy changes and appropriate internal communication.

§  根据安排参加酒店培训课程,以提高工作技能及知识。

Attends all hotel and departmental training sessions as scheduled to improve skills and knowledge.

§  礼貌而高效的处理客人和员工询问,对不能立即解决的投诉和问题进行汇报。

Handles guest and associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found.

§  熟悉并严格遵守员工手册中的规章制度,以及和酒店政策相关的消防、卫生、健康和安全的制度。

Familiar with and strictly adheres to Rules & Regulations established in the Associate Handbook and the Hotel’s policies concerning fire, hygiene and health & safety.

§  确保高标准的个人形象和仪容仪表。

Maintains high standards of personal presentation & grooming.

§  与客人和同事保持基于良好工作关系的接触。

Maintains positive guest and colleague interactions with good working relationships.

§  根据酒店、行业和公司的指引,回应需求、改变,执行任何合理的任务及额外职责。

Responds to requests to undertake any reasonable tasks and secondary duties and to changes as dictated by the Hotel, industry and company. 

其他要求
国际联号工作经历:优先
国内管理公司经历:优先
语言能力:英语-良好
计算机能力:良好
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公司地址
中国杭州市钱江路1366号华润大厦A座
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职位联系人
杭州柏悦酒店人力资源部
曹舒萍
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  • 酒店业--国际高端酒店/5星级
    行业
  • 100-499人
    规模
  • 中外合营(合资.合作)
    企业性质
杭州柏悦酒店      尘世胜境,人间天堂Reflecting Paradise on Earth  人间有天堂,柏悦伴君赏——杭州柏悦酒店2016年9月28日盛大开业,为八方来客精彩开启酒店体验新境界。酒店隐身于摩天大厦之中,室内一派现代徽派宅院的典雅格调,地理位置优越,凭栏四望,满城锦绣尽收眼底:西湖碧水如镜、波澜不惊,国际化商业区车水马龙、熙来攘往,钱塘江水气象万千、滚滚东流。Opening in the third quarter of 2016, Park Hyatt Hangzhou will lead an exceptional new level of hospitality excellence.  The contemporary Jiangnan style residence in a skyscraper will feature panoramic views of serene West Lake, the area’s new cosmopolitan district and the vigorous Qiantang River. 酒店落户于著名的“万象城”,这个大型都市综合体集时尚、餐饮、娱乐于一体,地处杭州钱江新城,是全市首屈一指的休闲胜地。杭州柏悦酒店则处繁华而独辟清幽之境,居闹市而无车马之喧,以舒适宜人的氛围、体贴周到的服务、丰富多彩的体验款待天下有识之士。Located in the prestigious integrated MixC complex, which offers an abundance of fashion, dining and entertainment in the heart of the city’s central business district, the hotel will be an urban retreat for international connoisseurs, providing intimate experiences customized to meet individual preferences. 杭州柏悦酒店内设248间宽敞雅致的客房,其中包括22间豪华套房,其装潢布置全部出自著名室内设计公司Yabu Pushelberg之手。酒店有七家餐馆和酒吧,设计风格或古朴,或时尚,将传统与现代共冶一炉。顶楼餐厅更如一方世外之境——天窗之下,日可沐缕缕阳光,夜可观点点星辉;天台之上,体验漫步云端的唯美意境,尽享诗情画意的柏悦时光。Park Hyatt Hangzhou features 248 generously sized guestrooms, including 22 luxurious suites, all designed by Yabu Pushelberg.  Nestled in the city’s top destination, Park Hyatt Hangzhou features seven restaurants and bars with traditional and contemporary designs.  A top-floor dining room with roof lights and a sky terrace delivers a Hangzhou hotel experience above the clouds that is sophisticated and artful from every lifestyle perspective.
中国杭州市钱江路1366号华润大厦A座
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