• 五险一金
• 岗位晋升
• 年度旅游
• 人性化管理
• 集团免费房
• 做五休二
• 提供食宿
• 生日礼品
• 10天带薪假
• 技能培训

 §  协助部门建立完善并且维护部门营运手册，部门营运手册应当反映出酒店政策和程序以及工作过程和标准。确保每年进行回顾，反映出改变。
Assists with the development, maintenance and update of a detailed Department Operations Manual that reflects Policies & Procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes.
§  协助准备餐饮部年度商业计划，确保部门目标充分体现酒店目标并满足员工需要。
Assists with the preparation of the annual Food and Beverage Business Plan ensuring Divisional Objectives fully address business objectives of the hotel and needs of associates.
§  与行政总厨密切合作，协助准备和定期更新餐饮部预算，确保达到预算目标并且有效的控制成本。
Assists with the preparation and regular update of the Food and Beverage Departmental Budget, in close cooperation with the Executive Chef, ensuring targets are met and costs are effectively controlled.
§  确保厨房所有表格及报告准时上交到总部。
Ensures that all Kitchen forms and reports are forwarded in time to the Corporate/ Divisional Food and Beverage Departments.
§  确保烹饪配方、转换烹饪配方、收益表和生产说明的准确维护。
Ensures accurate maintenance of recipes, conversion recipes, yield tables and product specifications.
§  确保所有餐厅厨房和宴会厨房按照经营概念及品牌标准有效管理。
Ensures that all Outlets Kitchens and Banquet Kitchens are managed efficiently according to established concept statements and brand standards.
§  在所有餐厅和宴会监控服务和餐饮产品质量。
Monitors service and Food and Beverage products qualities in all outlets and banquets.
§  与厨师长、餐厅经理和宴会服务经理合作，当必要时作出正确的行动，以确保经营理念和营运标准得到维护。
Works with all Chef de Cuisine, Outlet Managers and Banquet Service Manager to take corrective action when necessary to ensure Concept Statement and Standards of Operation are maintained to agreed standards.
§  在中央厨房建立并执行绩效标准，并与物料部经理紧密合作，建立及维护中央厨房合理有效的营运。
Establishes and implements performance standards for the Commissary Kitchen and closely works with the Materials Manager to establish and maintain a streamlined and efficient operation of the Commissary Kitchen.
§  在厨房、餐厅和酒吧建立、执行并控制管事部营运绩效，以便尽可能达到最高卫生标准，最小化运营中的设备破损，使资源和设备能合理使用。
Establishes, implements and controls performance for the Stewarding Operation in Kitchens, Restaurants and Bars so as to achieve the highest possible hygiene standards, minimise Operating Equipment Breakage and streamlined and efficient resources and equipment flows.
§  经常与餐饮行政经理进行督导。
Conducts frequent and thorough inspections together with the EAM – Food and Beverage.
§  经常检查，确保餐饮准备中必须使用新鲜的食物。
Frequently verifies that only fresh products are used in Food and Beverage preparation.
§  经常到各厨房及餐厅进行食物和饮料品尝测试，并严格要求达到质量标准。
Frequently tastes Food and Beverage in all outlets and is demanding and critical when it comes to Food and Beverage quality.
§  与餐饮部副总监紧密合作，支持餐饮部所有的市场营销及促销活动。
Works closely with the Assistant Director of Food and Beverage and supports all Food and Beverage marketing and up-selling activities.
§  确保部门的服务一贯按照部门营运手册的标准，高效、一致和礼貌的完成。
Ensures services provided by the department are always available and are always carried out to define Standard with the utmost efficiency, consistency and courtesy as detailed in the Department Operations Manual.
§  花时间到各厨房（就餐高峰期）巡视，确保各厨房在厨师长的管理下能良好运转，符合品牌标准及达到客人的要求。
Spends time in the Outlets (during peak periods) to ensure that the outlet kitchens are managed well by the respective Outlet kitchen team and meeting the brand standards and guest expectations.
§  对食物质量及服务标准要有严格的要求。
Is demanding and critical when it comes to food qualities and service standards. 
§  通过餐饮产品，不断寻找方法协助餐厅管理，使收入和利润最大收。
Continuously seeks ways to assist the Outlet management to maximise their revenues and profits through Food and Beverage products.
§  监控和分析竞争餐厅、酒吧及其他酒店宴会部门的活动和趋势。
Monitors and analyses the activities and trends of competitive restaurants, bars and other hotel’s banqueting departments.
§  在餐饮年度市场营销计划的基础上，参于准备每个厨房的年度市场营销。
Participates with the preparation of a yearly marketing plan for each outlet, which is the basis of the Food and Beverage Annual Marketing Plan.
§  确保所有餐厅管理团队及宴会会议部门对市场需求和趋势有完整的认识，即他们提供的产品可以满足市场需要。
Ensures that all Outlet Management Teams and Catering Department are fully aware of market needs and trends and that their products meet these requirements. 

杭州柏悦酒店      尘世胜境，人间天堂Reflecting Paradise on Earth  人间有天堂，柏悦伴君赏——杭州柏悦酒店2016年9月28日盛大开业，为八方来客精彩开启酒店体验新境界。酒店隐身于摩天大厦之中，室内一派现代徽派宅院的典雅格调，地理位置优越，凭栏四望，满城锦绣尽收眼底：西湖碧水如镜、波澜不惊，国际化商业区车水马龙、熙来攘往，钱塘江水气象万千、滚滚东流。Opening in the third quarter of 2016, Park Hyatt Hangzhou will lead an exceptional new level of hospitality excellence.  The contemporary Jiangnan style residence in a skyscraper will feature panoramic views of serene West Lake, the area’s new cosmopolitan district and the vigorous Qiantang River. 酒店落户于著名的“万象城”，这个大型都市综合体集时尚、餐饮、娱乐于一体，地处杭州钱江新城，是全市首屈一指的休闲胜地。杭州柏悦酒店则处繁华而独辟清幽之境，居闹市而无车马之喧，以舒适宜人的氛围、体贴周到的服务、丰富多彩的体验款待天下有识之士。Located in the prestigious integrated MixC complex, which offers an abundance of fashion, dining and entertainment in the heart of the city’s central business district, the hotel will be an urban retreat for international connoisseurs, providing intimate experiences customized to meet individual preferences. 杭州柏悦酒店内设248间宽敞雅致的客房，其中包括22间豪华套房，其装潢布置全部出自著名室内设计公司Yabu Pushelberg之手。酒店有七家餐馆和酒吧，设计风格或古朴，或时尚，将传统与现代共冶一炉。顶楼餐厅更如一方世外之境——天窗之下，日可沐缕缕阳光，夜可观点点星辉；天台之上，体验漫步云端的唯美意境，尽享诗情画意的柏悦时光。Park Hyatt Hangzhou features 248 generously sized guestrooms, including 22 luxurious suites, all designed by Yabu Pushelberg.  Nestled in the city’s top destination, Park Hyatt Hangzhou features seven restaurants and bars with traditional and contemporary designs.  A top-floor dining room with roof lights and a sky terrace delivers a Hangzhou hotel experience above the clouds that is sophisticated and artful from every lifestyle perspective.