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招聘职位

    职位:饼房高级厨师 Demi Chef-Pastry(已停止招聘)

  • 职位性质:全职
  • 工作地区:浙江省杭州市
  • 招聘人数:1人
  • 学  历:不限
  • 工作经验:不限
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:提供食宿
  • 年龄要求:不限
  • 计算机能力:不限
  • 语言要求:不限
  • 国际联号工作经历:不限
  • 薪资待遇:3千-4千
  • 职位有效期:2020-07-08至2020-10-06

岗位职责/职位描述

 

  • 有效的协调组织厨房内部工作,使生产力水平最大化。

    Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity.

  • 确保所有菜肴的持续准备并符合菜谱标准。

    Ensures that all dishes from that section are prepared consistently and according to standard recipes.

  • 协助厨师长和副厨师长确保充分落实酒店政策和程序及基本标准。

    Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.

  • 监督食品准备和烹制的过程防止浪费。

    Monitors food and operating costs and controls these by reducing waste.

  • 对员工进行必要的培训,以便员工更好的完成工作。

    Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.

  • 在必要时或厨师长/副厨师长要求时,在厨房协助工作。

    Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.

  • 确保厨房卫生符合卫生部门和酒店的标准。

    Ensures the sanitation standards for kitchen are being met.

  • 了解厨房各部门的工作,以便灵活的为员工安排工作。

    Be familiar with all sections of the kitchen to facilitate the flexible use of associates.

  • 确保厨房内各种设备的良好维护。

    Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.