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§ 根据建立的政策和程序，确保有效的管理设备和卫生。
Ensure manage the
equipment and hygiene efficiently according published policy and procedure.§ 在运营中协助管理。
Assist manage in
operation.§ 灵活并适应在餐饮部内的部门及其它部门的岗位轮换。
Exchange the
position flexible.§ 为下属布置任务并定期检查工作表现。
Delegate associate
task and check regularly.§ 建立并严格遵守所有的运营设备、营业用品及备用品的存量，确保餐厅的顺畅运营。
Establishes and
strictly adheres to the par stocks for all operating equipment, supplies,
inventoried items, and to ensure that the outlet is adequately equipped.§ 协助每月进行运营设备及营业用品盘点。
Assists in
conducting monthly inventory checks on all operating equipment and supplies.§ 协助控制运营设备及营业用品的需要、储存并小心操作设备。
Assist to control
necessity and stock items and operate the equipment carefully§ 确保各餐厅设备的清洁。
Ensure each outlet
are equipped cleaning equipment.§ 协助餐务部按照凯悦标准高效、顺利的运营。
Assist stewarding
efficient and smooth in operation, ensure adhere to Hyatt standard at all
times.§
确保食物准备区域的整洁、卫生和干燥。Ensure food supply
area tidy, clean and dry.§ 管理厨房、食物和饮料区域的夜间清洁工作。
Manage overnight
cleaning in the kitchen area food and beverage area.§ 确保后场区域的清洁，并按所定标准清理垃圾。
Ensure cleaning at
back of house area, remove the garbage according to the standard published.§ 确保部门运营达到部门营运手册的基本标准。
The minimum goals in
operation are achieve Department Operations Manual.§ 在繁忙时段协助运营。
Assist operation
when in busy period.§ 主持和参与部门班前沟通会。
Conduct and attend
department briefing accordingly.§ 在每日运营方面与厨务部及其他部门密切配合。
Liaise with kitchen
and related department in the daily operation.§ 向餐厅经理建议运营及程序方面需要改进的地方。
Recommend to outlet
manager in operation and procedure.§ 检查下属的工作表现和仪容仪表。
Check associate’s
work performance and grooming.§ 在运营繁忙时，出现在运营一线，并参与运营。
Is a hands-on
manager and is present at all times in the department, especially during busy
periods.§ 在每日运营方面与厨务部密切配合。
Liaise with kitchen
in daily operation.§ 掌握必要的设备知识。
Knowledgeable in
equipment.§ 向餐务部经理/副理汇报食物和饮料的偏差。
Report to stewarding
manager/ Assistant manager in food and beverage.§ 完全理解并严格执行部门营运手册。
Fully understand and
strict in Department Operations Manual.§ 所有工作都要按照工作计划和部门培训工序表。
All the work process
according to the work plan and training task list.§ 完全理解餐饮部宝典20条。
Fully understand
F&B Top 20.§ 完全理解并支持凯悦餐饮部愿景和使命。
Fully understand and
support Hyatt F&B vision and mission.
§ 严格遵守与执行酒店食品安全管理体系的要求，日常操作符合酒店以及当地政府的要求。 Strictly adheres to the
food safety management system requirements, accord with the hotel and local
government requirements in daily operations.
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酒店业--国际高端酒店/5星级
100-499人
中外合营(合资．合作)
杭州柏悦酒店 尘世胜境，人间天堂Reflecting Paradise on Earth 人间有天堂，柏悦伴君赏——杭州柏悦酒店2016年9月28日盛大开业，为八方来客精彩开启酒店体验新境界。酒店隐身于摩天大厦之中，室内一派现代徽派宅院的典雅格调，地理位置优越，凭栏四望，满城锦绣尽收眼底：西湖碧水如镜、波澜不惊，国际化商业区车水马龙、熙来攘往，钱塘江水气象万千、滚滚东流。Opening in the third quarter of 2016, Park Hyatt Hangzhou will lead an exceptional new level of hospitality excellence. The contemporary Jiangnan style residence in a skyscraper will feature panoramic views of serene West Lake, the area’s new cosmopolitan district and the vigorous Qiantang River. 酒店落户于著名的“万象城”，这个大型都市综合体集时尚、餐饮、娱乐于一体，地处杭州钱江新城，是全市首屈一指的休闲胜地。杭州柏悦酒店则处繁华而独辟清幽之境，居闹市而无车马之喧，以舒适宜人的氛围、体贴周到的服务、丰富多彩的体验款待天下有识之士。Located in the prestigious integrated MixC complex, which offers an abundance of fashion, dining and entertainment in the heart of the city’s central business district, the hotel will be an urban retreat for international connoisseurs, providing intimate experiences customized to meet individual preferences. 杭州柏悦酒店内设233间宽敞雅致的客房，其中包括14间豪华套房，其装潢布置全部出自著名室内设计公司Yabu Pushelberg之手。酒店有七家餐馆和酒吧，设计风格或古朴，或时尚，将传统与现代共冶一炉。顶楼餐厅更如一方世外之境——天窗之下，日可沐缕缕阳光，夜可观点点星辉；天台之上，体验漫步云端的唯美意境，尽享诗情画意的柏悦时光。Park Hyatt Hangzhou features 233 generously sized guestrooms, including 14 luxurious suites, all designed by Yabu Pushelberg. Nestled in the city’s top destination, Park Hyatt Hangzhou features seven restaurants and bars with traditional and contemporary designs. A top-floor dining room with roof lights and a sky terrace delivers a Hangzhou hotel experience above the clouds that is sophisticated and artful from every lifestyle perspective.
