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1. Directly responsible for sanitation of all culinary, storage and buffet areas
直接负责厨房卫生设施，存储和自助餐区域
2. Performs all duties of utility associates as necessary
执行所有必要工作职责
3. Follows proper handling and right temperature of all food products
适当操作并对所有食品保持适当温度
4. Inspects food holding and transport equipment repair and maintenance program
检查食品持有程序和运输设备及其维修设备程序
5. Ensures compliance with food handling and sanitation standards
确保食品操作及卫生标准符合规定规范
6. Ensures compliance with all local, state and federal regulations
确保所有操作符合政府法律法规
7. Knows and enforces proper cleaning routines for service ware, equipment, floors,
etc
熟知并对所有服务器皿，设备，地板等清洁程序严格正确执行
8. Making sure the cleanness level is compliant with the brand standard guidelines
确保清洁标准符合酒店品牌标准
9. Knows and implements the Hygiene and Safety Standards of hotel.
了解并执行酒店卫生及安全标准10. To be responsible for maintaining outlet safety at all times
在任何时间维护各个分支部门的工作安全
11. Promote positive inter-departmental relations through candid communication and cooperation
通过沟通和合作，创造一个积极和谐的部门关系
12. Perform any reasonable request made by the management which is not life threatening or against the law
严格执行管理层的任何不违反法律法规的合理要求
13. Responds in a friendly manner to guest concerns or inquires
友好礼貌的面对客人所关注的所有问题及需求
14. Ensure associates maintain required food handling and sanitation certifications
确保员工持有必须的食品操作和卫生操作证明
15. Promote positive inter-departmental relations through candid communication and cooperation.
通过坦诚的沟通合作，积极推动跨部门的合作
16. Perform any duties assigned by the Management that deemed necessary.
执行任何管理层委托的工作
语言能力：中国普通话-良好
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酒店业--国际高端酒店/5星级
100-499人
国有企业
上海艾迪逊酒店联系方式 | CONTACT 86 21 5368 9999南京东路199号 | 199 NANJING ROAD EAST奢华新篇章EDITION 品牌以一种意想不到的全新方式将个性化、定制化、独创性融于一身。由万豪国际集团和酒店业传奇设计师伊恩.施拉格（Ian Schrager）联袂打造的EDITION酒店，不仅秉承了万豪著名的全球化运营专长，更赋予了EDITION更为丰富的元素，创造出个性十足、私密而又别具风格的住宿体验。上海艾迪逊酒店坐落于南京东路口，靠近河南路，步行五分钟至外滩。酒店由两幢别具一格的建筑组成，共145间客房，10层的公众空间包含总面积约265平方米的五间会议室和两个接待区域。餐饮设施包括位于27楼的特色日餐厅，带有五间独立包间的港式粤餐厅，一个全日制餐厅，三个酒廊及酒吧，以及一个奢华酒吧俱乐部和两个顶层露台酒吧。艾迪逊酒店融汇了精品酒店专家 Ian Schrager 的远见卓识、世界级奢华酒店的服务水平，以及万豪国际酒店集团的全球影响力，必将在酒店业塑造全新的体验。我们的酒店是全球顶尖城市绝妙的微观世界，汇聚了最顶级的餐饮、娱乐、夜生活和服务，旨在创造引人入胜的体验，让您精神焕发！但要创造这一奇妙的体验，我们需要您。艾迪逊正在聘请热情、奔放、出色的人员，你们希望找到一个能有启发、激励和挑战，并让人感到骄傲的工作场所。一个服务发自心灵而非课本的场所。一个提供永无止境的全景服务、不断取悦并吸引我们每一位客人的场所。我们邀请您立即加入上海艾迪逊酒店。THE NEW GENERATION OF LUXURYEDITION Hotels is an unexpected and refreshing collection of individualized, customized, one-of-a-kind hotels. Conceived by Ian Schrager in a partnership with Marriott International, EDITION combines the personal, intimate, individualized experience that Ian Schrager is known for, with the global reach, operational expertise and scale of Marriott.The Shanghai EDITION, located at the northeast corner of Nanjing Road East and Henan Road in Puxi, West of Huangpu River and just a 5 minute walk from The Bund, is a unique combination of two separate towers featuring 145 guest rooms. The hotel’s design includes 10 levels of public space including 5 meeting studios and 2 forums, totaling to over 265 sqm. Food and beverage outlets include a signature Japanese restaurant on the 27th floor, a Cantonese dining venue featuring 5 private dining rooms, an all-day dining venue, 3 lounge bars, an indoor nightlife venue and 2 rooftop bars. EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. Our hotels are stunning microcosms of the world’s top cities, featuring the finest in dining, entertainment, nightlife, and service to create an enchanting experience that makes your spirit soar!But to create this magical experience, we need you.EDITION is hiring warm, out-going, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.We invite you to join The Shanghai EDITION today.
