招聘包饼房厨师长_北京饭店诺金 Beijing Hotel NUO招聘信息-最佳东方

协助行政总厨提供创新的艺术性的超前食品。成本效益的餐饮产品提高了餐饮餐厅的声誉，同时在预算范围内满足了质量和出品标准

Assist Executive Chef in providing innovative and artistically superior， Cost efficient food and beverage products that enhance the reputation of the outlets, while meeting quality and presentation standards in respect with budget department cost.

在行政总厨不在或是下班后，确保指挥所有运营操作，使其满足酒店标准，及最高质量和卫生标准

Represent Executive Chef in his absence or when off duty, ensuring that all operations are conducted in respect of hotel standards, within the highest quality and hygiene standards.

与行政总厨密切合作以便创新菜单、食谱、主题自助餐以及部门要求的其他相关食物产品

Work closely with Executive Chef in order to create new menus, recipes standards, themed buffet and any other food production related to the department needs.

管理并最大效率化厨房运转

Monitor and maximize efficiency in kitchen operation.

协助行政总厨为餐厅厨房规划预算食物成本，控制成本减少损耗，有效利用过剩食品

Assist Executive Chef in planning and budgeting the food cost for the kitchen outlets, control cost by minimizing spoilage, utilizing food surpluses and portion control.

协助行政总厨实施标准操作流程

Assist Executive Chef in implementing standards operating procedures in the department

确保厨房设备、工具以及工作区，厨房管事员已彻底清洁

Ensure kitchen equipments, working tools, and working station are always thoroughly cleaned and sanitized by kitchen and stewarding.

维持最高标准的个人卫生，并遵守酒店仪容仪表标准

Maintain highest level of personal hygiene and respect hotel grooming standards

根据厨房要求，指导培训厨房员工

Conduct training to culinary team members as per kitchen requirement.

若需要，协助计算食谱菜单成本、市场清单及所有相关成本控制文件

Assist in computing recipes and menu costing, market list, and all related administrative and cost control related document when required.

按照部门要求，协助管理层准备保存文件、报表、信函、备忘录、花名册、库存及所有相关商业文件

Assist management in preparing and maintaining files, reports, letter, memorandum and all related relevant business documentation as per department requirements.

强调保养职责，遵守工作区健康和安全法规、政策和程序

Be aware of duty of care, and adhere to occupational health and safety legislation, policies and procedures

Commanding a prestigious address on Chang’an Avenue, Beijing Hotel NUO is one of China’s most historic luxury accommodations, standing proud through a century of boundless change. From the grand French facade to its broad marble staircase, polished 1920s dance floor and period-styled rooms and suites, Beijing Hotel NUO is a unique treat for guests with a passion for old-world sophistication. Sophisticated dining is a hallmark of the NUO brand. From East 33 to Writers Bar, our culinary team using carefully sourced ingredients and brings years of fine dining craft and inspiration to each dish. Beijing Hotel NUO also offers a uniquely historic setting for executive board meetings, product launches, gala dinners and weddings. Hotel prides itself on flawless planning, tailored service and creative catering to deliver memorable events that exceed expectations. 北京饭店诺金位于中国首都-北京的市中心，是中国历史最悠久的奢华酒店之一，毗邻昔日皇宫紫禁城，漫步五分钟即可抵达天安门、人民大会堂、国家大剧院，与繁华的王府井商业街仅咫尺之遥。 1917年酒店正式营业，以当时领先的电梯、独立卫浴设施、电话以及私密贴心的服务，令全国瞩目。当年的“作家酒吧”，曾为剧作家萧伯纳，诗人泰戈尔，学者郭沫若先生注入无数创作灵感。孙中山先生，蒙哥马利元帅等对中国及世界历史进程产生影响的先驱也曾下榻于此。建国初期，毛泽东，周恩来，朱德等国家领导人也曾在此宴请、接见外宾。酒店拥有九间传承套房，均以曾下榻的中外历史人物命名，房间至今仍保留着当年的陈设。从高雅的法式外墙到宽敞的大理石楼梯，从上世纪20年代保留至今依旧光可鉴人的舞池到风格各异的客房和套房，北京饭店诺金不断吸引着那些钟爱古典精致美感的客人。北京饭店诺金致力于打造地道风味佳肴。东33餐厅及作家酒吧的厨师团队将久经锤炼的烹饪工艺和创意灵感完美结合，为您精心奉上每一道菜品。北京饭店诺金还为举办董事会会议、产品发布、庆典晚宴及婚礼提供了独具一格的会议场地。诺金以量身定制的会议服务和创意的餐饮佳肴为傲，为客人提供超出预期的难忘体验。