• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 包吃包住
• 管理规范
• 职业规划
• 环境优美
• 公寓住宿
• 人性化管理

1、 为整个的餐饮厨房运作和集团管理酒店食品安全管理体系
Operate the entire catering kitchen and manage the hotel's food safety management system for the group
2、出席必要的会议并且按照行政总厨办公室的指示进行培训。
Attend necessary meetings and follow the instructions of the executive chef's office for training.
3、 负责餐饮部每天的审计和行动方案和报告。
 Be responsible for the daily audit of the catering department, as well as the formulation of action plans and reports.
4、负责培训厨房和餐饮的所有员工关于食品安全与卫生的知识 
Be responsible for training all kitchen and catering staff on food safety and hygiene knowledge
5、按照标准检查和维持垃圾房的卫生
 Inspect and maintain the hygiene of the garbage room in accordance with the standards
6、 审阅垃圾分类方法
Review the garbage classification methods
7、与客人、供应商、政府、竞争者和其他团员保持联系
Keep in touch with guests, suppliers, the government, competitors and other team members
8、安排，实施&跟踪有关酒店食品安全管理体系的会议
Arrange, implement and track meetings related to the hotel's food safety management system
9、能与所有层次的公共和个人团体联系沟通
Be capable of communicating and connecting with public and individual groups at all levels
10、你将在特定团队的帮助下继续提高酒店食品安全管理体系并且关注危害分析和关键环节控制点的鉴定合格程度
 With the assistance of a specific team, you will continue to enhance the hotel's food safety management system and pay attention to the qualification of hazard analysis and the identification of control points in key links

上海临港凯悦酒店、上海临港新辰国际会议中心凯悦嘉轩酒店及上海临港凯悦嘉轩酒店共同构成临港新辰凯悦酒店群。三家酒店彼此相邻，其中上海临港凯悦酒店与上海临港新辰国际会议中心凯悦嘉轩酒店由室内空中连廊衔接，多数客房可饱览滴水湖景致，部分客房更提供烟花秀的专属视角。酒店群由陆家嘴集团与港城集团投资兴建，凯悦酒店集团管理，通过沉浸式艺术创作与本土文化陈列，将临港独特的星辰天文、航海文化与湿地生态融入酒店设计的每一处细节，演绎属于这片土地的人文故事，致力于以多元定位与深度体验，打造融合自然、艺术与凯悦标志性款待的焕新之旅。