• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 包吃包住
• 管理规范
• 职业规划
• 环境优美
• 公寓住宿
• 人性化管理

1.综合考虑客人人数、市场环境及菜式的受欢迎程度和菜单使用率，协助计划或参与菜单设计并利用库存和现有食物。
Participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, and popularity of various dishes and frequency of menu.
2.密切监督烹饪及员工工作，协调他们的工作任务，确保经济省时的出品。
Closely supervises cooking and other Kitchen personnel and coordinates their assignments to ensure economical and timely food production.
3.观察食物准备及烹饪的方法、食物的分量规格及食物的装饰，确保食物按照规定标准准备。
Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
4.严格每日检查员工保管及按标准填写每日食品卫生相关的各种台账及表格，协助管理厨房用具盘点及整理维护工作。
Strictly check the daily storage of employees and fill in various ledgers and forms related to daily food hygiene according to standards, and assist in managing the inventory and maintenance of kitchen utensils.
5.指导下属确保生产力水平满足凯悦设计标准和凯悦酒店集团餐饮部营运手册的要求。
Directs subordinates to ensure productivity meets standards given in accordance with Hyatt Design Standards & Criteria and the Hyatt Hotels Corporation Food and Beverage Operations Manual.
6.关注改进生产力水平及在可接受的指引下谨慎管理用品/薪资，确保所有设备的优化部署和高效能。
Focuses attention on improving productivity levels and the need to prudently manage utility/ payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.
7.确保新技术和新设备的使用，“灵活处理工作”的同时提高生产力。
Ensures new technology & equipment are embraced, improving productivity whilst taking work out of the system

上海临港凯悦酒店、上海临港新辰国际会议中心凯悦嘉轩酒店及上海临港凯悦嘉轩酒店共同构成临港新辰凯悦酒店群。三家酒店彼此相邻，其中上海临港凯悦酒店与上海临港新辰国际会议中心凯悦嘉轩酒店由室内空中连廊衔接，多数客房可饱览滴水湖景致，部分客房更提供烟花秀的专属视角。酒店群由陆家嘴集团与港城集团投资兴建，凯悦酒店集团管理，通过沉浸式艺术创作与本土文化陈列，将临港独特的星辰天文、航海文化与湿地生态融入酒店设计的每一处细节，演绎属于这片土地的人文故事，致力于以多元定位与深度体验，打造融合自然、艺术与凯悦标志性款待的焕新之旅。