• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 包吃包住
• 管理规范
• 职业规划
• 环境优美
• 公寓住宿
• 人性化管理

1、负责备餐厨房的日常运营管理，确保食品准备、加工和储存符合凯悦酒店集团的标准和卫生要求；
Be responsible for the daily operation and management of the food preparation kitchen to ensure that food preparation, processing and storage comply with the standards and hygiene requirements of Hyatt Hotels Corporation;
2、协助行政总厨制定菜单、开发新菜品，并监督备餐流程，确保出品质量和效率；  
Assist the executive chef in formulating menus, developing new dishes, and supervising the meal preparation process to ensure the quality and efficiency of the products.
3、管理备餐厨房的食材采购、库存控制及成本核算，优化资源使用，减少浪费；  
 Manage the procurement of ingredients, inventory control and cost accounting in the kitchen for meal preparation, optimize resource utilization and reduce waste.
4、培训并指导厨房员工，提升团队专业技能和工作效率，确保操作规范；  
Train and guide kitchen staff to enhance the team's professional skills and work efficiency, and ensure standardized operations;
5、监督厨房设备的维护与清洁，确保工作环境安全、卫生；  
Supervise the maintenance and cleaning of kitchen equipment to ensure a safe and hygienic working environment;
6、协调与其他部门（如前厅、宴会等）的沟通，确保备餐需求及时满足；  
 Coordinate communication with other departments (such as the front office, banquets, etc.) to ensure that meal preparation needs are met in a timely manner;
7、处理突发问题，如食材短缺或设备故障，并制定应急方案。  
Handle unexpected problems, such as shortages of ingredients or equipment malfunctions, and formulate emergency plans.

上海临港凯悦酒店、上海临港新辰国际会议中心凯悦嘉轩酒店及上海临港凯悦嘉轩酒店共同构成临港新辰凯悦酒店群。三家酒店彼此相邻，其中上海临港凯悦酒店与上海临港新辰国际会议中心凯悦嘉轩酒店由室内空中连廊衔接，多数客房可饱览滴水湖景致，部分客房更提供烟花秀的专属视角。酒店群由陆家嘴集团与港城集团投资兴建，凯悦酒店集团管理，通过沉浸式艺术创作与本土文化陈列，将临港独特的星辰天文、航海文化与湿地生态融入酒店设计的每一处细节，演绎属于这片土地的人文故事，致力于以多元定位与深度体验，打造融合自然、艺术与凯悦标志性款待的焕新之旅。