• 管理规范
• 技能培训
• 五险一金
• 岗位晋升
• 带薪年假
• 人性化管理
• 员工生日礼物
• 包吃包住
• 领导好
• 节日礼物

MAJOR FUNCTION 主要职能：
The Western Executive Sous Chef is responsiblefor the operations of all the kitchens and the delivery of the highest standardof food quality as per the Marriott local standards and procedures.
西餐行政副总厨的职责是负责所有西餐厨房的运作，确保所有食品按照万豪标准和程序的高标准，高质量出品。

Ensures that all food in the hotel, whether cookedor uncooked is consistent in terms of quality, taste and presentation as set byhim. Ensures preparation of food produce superior meals within budgetparameters, which will result in a profitable food operation. He plans meals,supervises and coordinates the work of chefs, cooks and other kitchenassociates. He is also to be familiar with competitive operations with regardsto pricing, quality and merchandising. He assists the DOFB in the day-to-dayF&B operations and represents him, as and when required, with all itsresponsibilities.
确保酒店内食品，成品或半成品保持一贯质量、口味及外观。在预算范围内提供高质量食品并保证利润。计划出品并管理、协调主厨、厨师及其他厨房员工的工作。同时也要关注竞争对手的食品、价格及质量。协助餐饮总监管理餐饮部的日常运作，在需要时，担当其职责。

He is responsible for the efficient and successfuloperation of the western kitchens. He controls,checks and supervises the kitchen operations and works hands on as and whenneeded. He assumes the responsibility for training related functions of all hisstaff.
确保所有西餐厨房安全，有效的运作。控制/检查并管理厨房的运作。负责与其部门相关的培训。

JOB SPECIFICATION职位要求：
Must have a goodknowledge and understanding of Western and basic Asian cuisines. 
必须熟知西餐食品及基本的亚洲菜系。

Must be ‘hands on’and able to practice and demonstrate excellent technical kitchen skills.
熟练及出色的技能。

Must have theability and motivation to create new dishes and establish effective standardsfor all food production and presentation.
必须有足够的能力创建新的菜肴并对食品的出品及展示作出适当的标准。

Must be a goodtrainer.
是一个好的教导师。

At least has 5years kitchen experience in 5 star hotel at supervisory level, with a minimumof 3 years as Western Chef.
至少5年以上五星酒店主管级，及3年以上西厨厨师长的工作经验。

Good command ofWritten and Spoken Mandarin
流利的普通话。

Good English skills(written & verbal).
良好的英语口译及书写能力。

Preferred -completed technical education in hospitality or culinary school.
专业的厨师及技术服务学校毕业优先。

Training skills andleadership.
培训技巧及领导技能。

With a verypro-active and positive attitude to work, and demonstrate flexibility.
积极主动的工作态度及很强的适应能力。

武汉光谷万豪酒店 位于武汉市东湖国家高新开发区核心地段，光谷之星科技产业园。拥有331 间精致典雅的客房，配备250平米的室内恒温泳池和24小时运营的豪华健身房。同时运营全日制西餐厅，中餐厅，大堂吧以及极具特色的雾山日韩餐厅。会议空间总面积近1100平米以及设计精妙的顶楼高空间无立柱礼堂，必是商务休闲出行和宴会举办的绝佳场所。我们为同事们提供：全球超过8000家姐妹酒店住宿优惠和餐饮折扣以及内部工作调动机会；丰富完善的内部员工培训课程系统；足额缴纳五险一金，每月例休8天，每年14天以上有薪假期；高级定制的免费制服鞋袜；营养可口的免费员工餐厅；舒适温馨的免费员工宿舍（2-4人间宿舍、独立卫生间、光纤wifi、电子门锁、24小时物业服务）；活力健康的免费员工健身房；缤纷多彩的员工认可及关爱计划活动；以及公共假期奖金，高温补贴和丰厚的年终奖金。掌握我们最新动态员工活动及招聘信息，还请关注“武汉光谷万豪酒店人力资源部”微信公众号。面试时间：每周一至周五  09:00 - 17:30（法定节假日除外）酒店地址：湖北省武汉市东湖高新区高新大道797号 公共交通路线：地铁：11号光谷六路站C1出口公交: 301路/536路/913路至高新大道高科园路站或高新大道中国十五冶站招聘热线：027 - 86953362