• 带薪年假
• 岗位晋升
• 包吃包住
• 节日礼物
• 黑珍珠餐厅
• 人性化管理
• 五险
• 优质平台
• 技能培训

Job Responsibilities:
职位职责：
Assisting the head sommelier in creating and updating the wine list
协助首席侍酒师制定和更新酒单
Recommending wines to customers and pairing them with their food orders
向客人推荐葡萄酒，并为其点餐搭配合适的酒品
Managing and organizing the wine cellar and inventory
管理和组织酒窖和库存
Assisting in staff training on wine knowledge and service standards
协助员工培训葡萄酒知识和服务标准
Providing exceptional customer service and attending to customer needs
提供卓越的客户服务，关注客户需求
Maintaining a clean and organized work area, including glasses, decanters, and wine storage areas
保持干净和有组织的工作区域，包括玻璃杯、醒酒器和酒品存储区
Collaborating with the kitchen team to create wine pairing menus and seasonal promotions
与厨房团队合作制定葡萄酒搭配菜单和季节促销活动
Job Requirements:
职位要求：
At least 1-2 years of experience in a similar role in a fine dining restaurant
在Fine Dining餐厅从事类似工作至少1-2年的经验
Certification in wine knowledge, such as WSET or CMS, is preferred
拥有葡萄酒知识认证，如WSET或CMS，优先考虑
Fluent in both English and Chinese, with excellent communication and interpersonal skills
流利的中英文沟通能力，良好的人际交往技巧
Passionate and knowledgeable about wine and its pairing with food
对葡萄酒及其与食品的搭配充满热情和知识
Detail-oriented, organized, and able to work under pressure
注重细节，有组织能力，并能在压力下工作
Flexible schedule, able to work evenings, weekends, and holidays
灵活的工作时间安排，能够在晚上、周末和假期工作
Strong team player with a positive attitude and a willingness to learn
具有积极的态度和学习意愿的团队合作者

关于我们以台州元素为出发点，让不同地区的土壤、水源以及空气成为产品的重要角色，将多元的烹饪手法与时令的食材相碰撞，秉承本土文化，打造忠于风土的新中菜。专注于探索葡萄酒与中国菜的匹配潜力，Wild Yeast酒窖汇聚了超过1000款近8000瓶精选佳酿，满足食客的用餐需求。野生酵母发酵所孕育的葡萄酒独具魅力，更彰显风土特色，同时，也诠释我们追求的美食理念：天然、节气、变化。在暗香 Wild Yeast，我们注重文化多样性，为有志于投身餐饮业的个人提供机会均等的平台和发展空间。我们希望你具备明确的自我驱动力，追求卓越，愿与团队共同成长具备优秀的服务意识，致力于为客人提供最出色的饮馔体验，拥有主观能动性，在岗位上有根据需求灵活应变的能力。荣誉2022-2024【黑珍珠指南一钻餐厅】2024【杭州米其林指南一星餐厅】2024【杭州米其林指南年轻主厨奖】2023【杭州米其林指南最佳侍酒师奖】