西餐厅主管
6千-8千
投递简历
发布于 01-19
西餐厅主管
6千-8千
上海-徐汇区 | 3年以上 | 学历不限
投递简历
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职位福利
职位描述

VOL集团旗下西餐厅:

1、THE CUT Steak & Fries牛排薯条色拉

2、THE CUT Rooftop露台餐吧

3、THE CUTMeatery觅食小馆

4、THE CUT Restaurant & Bar餐厅酒吧


岗位描述:

1. 对于The Cut Steak & Fries餐厅的食材/酒水/服务全面的了解

To have complete knowledge on the food / beverage / service provided of The Cut Steak & Fries

2. 在服务客人的时候时刻掌握客人对于餐厅满意度的反馈

Constantly obtain customer feedback during operations to ensure satisfaction

3. 贯彻餐厅的服务标准

Follow all InfraRouge service standards

4. 确保餐厅服务标准和条款准确的教授到员工,并监督其实施

Ensure that restaurant standards and policies are explained to staff, and are correctly applied

5. 确保营餐厅服务的平稳有序

Insure the smoothness of the service

6. 检查餐厅的残棋啊准备工作,确保标准始终如一

Check restaurant mise en place and setup with standards at all time

7. 传达经理的决定,并确保决定得到落实

Relay management decisions and make sure they are applied

8. 确保服务质量的持续性

Maintain consistency in quality of service

9. 通过专业的良好的职业态度传达餐厅的正面形象

Convey a positive image of the restaurant through professionalism and good attitude

10. 检查餐厅员工的工作态度

Check floor staff's attitude

11. 对经理汇报事件

Relay information to management

12. 提高销售

Push Up sellings

13. 调动员工的积极性和团队合作

Enforce staff motivation and team building

14. 设计培训课程

Design training programs


任职资格qualifications:

1. 具有团队合作精神

Teamwork oriented

2. 热情,有礼貌,愿意帮助同事及客人

Enthusiastic, courteous & helpful to colleagues & customers

3. 有酒店/餐饮行业从业经验

Graduated in Hospitality industry

4. 英文口语良好

Good English speaking

5. 3年同岗位西餐厅工作经历

3 years experience at same position in western restaurant

4. 熟悉使用Micros系统

Micros system

5. 良好的沟通能力及销售技巧

Good communication & Sales Skills


公司福利 BENIFITS:

1. 公司缴纳养老保险、医疗保险、失业保险、工伤保险、生育保险及公积金,并根据正常工资基数缴纳(不是按最低基数)

Company will pay social insurances and accumulated funds according to the national and municipal regulations.

2. 公司提供工作餐/餐贴,提供住宿(就近安排宿舍)

Company will provide free lunch and dormitory.

3. 综合工时制,加班时间按照劳动法规定支付加班工资,国定假日上班支付三薪

Working time of company is 40 hours per week. Company will provide Overtime pay, holiday overtime treble pay.

4. 公司提供夜班津贴,高温费,献血补助

Company will provide Night-shift allowance, High Temperature Allowance, Blood Donation Allowance.

5. 公司提供零食/点心

Company will provide dessert.

6. 定期组织员工活动/聚餐等

Company will organize activities/dine together routinely.

7. 公司发放节日福利

Company will provide festival benefits.

8. 员工均享有带薪年假,外地员工每年另享有返乡假

Annual leave pay, Return false.

9. 公司配备国际化专业培训团队,定期组织培训

Company will provide professional training in free.

10. 公司配备完善的绩效考评体系,公平公正的奖金发放制度,合理的调薪/晋升机制

Company will provide broad space for development.

11. 推荐员工伯乐奖

Company will provide Recommended award.

其他要求
语言能力:英语-良好
年龄要求:25-35岁
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公司地址
黄浦区福州路318号601-604室
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职位联系人
Amanda Gao
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  • 餐饮业--西式餐饮
    行业
  • 100-499人
    规模
  • 中外合营(合资.合作)
    企业性质
VOL Group集团简介 VOL餐饮集团于2002年在上海成立。于外滩开始打造经典中西餐及酒吧至今18年,VOL集团致力于高端餐饮品牌的建立,为客人提供物超所值的高品质产品与体验,其核心团队来自世界各个国家,通过各国多元化的餐饮文化相互融合,碰撞出更多风味美食。VOL集团期许,共同为客人带来最为优质的服务和用餐体验。THE CUT Concept 作为沪上高端餐饮VOL Group旗下的当代牛排馆,THE CUT诞生于2014年。它的出现,为高端餐饮消费模式带来了新的突破 -以亲民的价格和优质的食材,为美食爱好者提供“负担得起的奢华”。自2014年首家经典牛薯馆THE CUT Steak& Fries登录淮海中路iapm商场6楼以来,推动了“世界牛排之旅Taste Map”的发展 – 足不出户就能品尝世界各国的特色牛排。专业的西式烹制工艺将优质的肋眼排精心打造成符合东方人的饮食口味,被牛排爱好者誉为沪上品质之最。 亚洲风味的烤春鸡、甜辣开胃的三文鱼塔塔以及被芝麻冰淇淋包裹的熔岩巧克力…THE CUT除了有经典菜肴,更有东方美味,也因此连续4年荣获米其林餐盘推荐,标志性的“牛头”形象,幽默的凸显了餐厅的经营主题。THE CUT Rooftop露台餐吧结合DJ潮流音乐与创意特调鸡尾酒,配以缤纷佐酒小菜,轻松、浪漫的氛围温暖了逃离喧嚣的都市人。来自徐家汇新地标ONE ITC商场负一楼的THE CUT Meatery觅食小馆,以碳烤风味及“无肉不欢”为主题,为客人带来炭火微微、肉香缭绕的极致体验;于2020年登录浦东华润时代商场7楼的THE CUT Restaurant& Bar,以度假海滩为灵感,将帆船、绿洲等航海元素融入餐厅的设计中,并与玻璃房中的阳光酒廊相结合,全力打造休闲慵懒的海边风光及温馨惬意的舒适体验。 不一样的餐厅装修风格,一样的高品质美味食材!THE CUT坚持为客人提供最优质的牛排、碳烤肉类、海鲜及各类特调鸡尾酒,用心呈现每家店最独特的氛围。 THE CUT Steak& Fries THE CUT品牌自创立以来,其首家店就选址于热闹的淮海商圈。位于环贸iapm商场6楼的THE CUT Steak& Fries,是“世界牛排之旅Taste Map”的始发站,旨在为肉食者们带来与众不同的至臻美味。精选来自世界各地的高品质牛排,经过传统方式烤制而成,赋予其原汁原味的纯正口感。除了肉香四溢的牛排、酥脆可口的招牌薯角加以辅佐,更有多款碳烤美食、风味海鲜,和令人垂涎欲滴的甜品,只待与有趣的食客一同畅快分享。 餐厅以原木、金属、钨丝灯、裸砖墙及粉色装饰元素搭配, 将后现代工业风的设计理念完美呈现,轻松时髦的装修风格让置身其中的客人倍感浪漫与慵懒,尽情享受优质牛排、薯条及沙拉带来的美妙用餐体验,连续多年荣获米其林餐盘推荐,也被众多牛排爱好者评为沪上物超所值的牛排馆首选。THE CUT Rooftop露台餐吧 藏身于商业黄金地段环贸iapm商场顶楼的THE CUT Rooftop露台餐吧,是都市潮男靓女、时髦人士们寻觅夜食、社交放松的逃离点。 餐厅以简约大都会风为主调,凸显了轻松不拘的摩登风情。半室内半露天的空间设计更富创意,席坐露台,将夜色一览无余;傍晚时分,透过黄昏的晚霞,感受微风拂身的惬意。 “无酒不欢”是这里的真实释义。多款经典及特调鸡尾酒,为客人提供琳琅满目的心水之选,配上以分享主义为概念的“Small Plates”,倾情打造都市夜晚中的美妙酣畅时刻,给予城市玩客们绝佳的派对体验。 “潮流氛围”是这里的重要标签。下班后的轻松,荡漾在THE CUT Rooftop露台餐吧夜晚的天际线景色中。周末夜晚,倾听来自不同国家DJ的现场演绎,迷离的夜、微醺的酒和萦绕耳畔的美妙音乐完美结合,THE CUT Rooftop露台餐吧正是一个音乐与美食美酒跨界的时髦去处。 THE CUT Meatery 作为“肉食者新欢”的THE CUT觅食小馆是THE CUT旗下的姐妹品牌,于2019年登陆徐汇新地标One ITC商场,是该商圈又一时髦潮流聚集地。对比鲜明的红黑色彩装修风格,凸显了炭与火的激情碰撞;霓虹灯与复古金属铜色的微妙搭配,瞬间提升视觉冲击;甜而不腻的少女粉装饰元素,无限激发浪漫情怀。 崇尚“无肉不欢”这一理念,THE CUT 觅食小馆将来自海洋、陆地,甚至土壤里的“肉类”以苹果木直火炭烤为主要的烹饪方式,将鲜嫩多汁的带骨肉眼牛排、色泽金黄的黑毛猪扒、羊肋排以及挪威三文鱼等各种串烧肉类精心呈现,结合各式香料及自制酱汁,衬托出肉食独特的美味,堪称肉食者的打卡圣地。 一杯以港式、东南亚、韩国或保加利亚风味为基调的特调柠檬苏打, 一份“一碗入魂”的爱心大碗米饭,活力满满就靠这份午餐,配以令人心动的下午茶套餐。轻松的氛围、舒适的座位以及专为聚餐准备的分享大长桌,这里是炙手可热的社交新据点!在时髦动感的用餐氛围下与朋友欢聚畅谈、大口美食、畅饮美酒是绝对的惬意享受。 THE CUT Restaurant & Bar 作为THE CUT品牌的全新力作,THE CUT餐厅·酒吧于2020年登陆上海浦东华润时代广场7层。以“远涉重洋“为设计灵感,带您领略北欧简约浪漫风情。画壁上的帆船、木制的甲板、复古的船舵等元素完美的融入到餐厅的装饰中,仿佛置身于地中海的靓丽风景。开阔而轩朗的玻璃房阳光酒廊、超大的落地窗将四季风光搬进生活,为客人带来绝佳的用餐体验。 餐厅提供来自世界各地的优质牛排、炭烤海鲜、精致色拉等多种美食。柠檬清香、仙气十足,非酒醉的蛤蜊莫属;入口即化、香嫩柔韧是香煎鲷鱼的美妙口感;与朋友“酒”别重逢,葡式烤春鸡的浓郁口感是友谊的沉淀;外脆里嫩、鲜香交融的软壳蟹,让客人品尝到与众不同的美味佳肴。甲板上的开放式吧台设计,各式创意特调鸡尾酒配以缤纷佐酒小菜,营养丰富的肉食简餐,这里正是家人、好友聚餐畅聊的好去处。 忙碌的都市生活需要放松,嘈杂的内心需要静谧的归宿,让生活的惬意时光慢下来,来这里尽情享受被无限温柔环绕的舒适。 家庭朋友式的用餐氛围吸引着不同年龄的美食爱好者们,这里玩心十足,这里惬意快然,正是家人、好友聚餐,闺蜜、恋人约会的不二选择。我们将认真评审资料,对于符合条件者公司将提供更多的个人发展机会。有意者请将个人资料以邮件或者电子邮件方式寄至本公司。VOL Group The VOL Group was founded in 2002, it started is humble beginnings on the Bund. Since its founding, VOL has been bringing world-class service to the F&B industry in Shanghai by working alongside celebrity chefs, blending cultures, and formulating innovative recipes. Making it into a leading and trending global culinary force. VOL believes in creating a unique dining experience with simplicity while also providing exceptional value.THE CUT Concept THE CUT is the pinnacle F&B brand of the VOL Group. It was founded in 2014 and brings a breakthrough concept to the high-end dining consumption model. It embodies the idea of "affordable luxury", which means every steak lover can now afford top quality meat at a reasonable price. In 2014, the first THE CUT Steak & Fries was opened on the 6th floor of IAPM mall on Shanghai Huaihai Road. It pioneered the development of a "Taste Map”, by offering steaks from all over the world. Featuring a Western cooking style for high-quality rib-eye steaks suited to perfectly match Eastern tastebuds. THE CUT Steak & Fries is a favorite among steak lovers. THE CUT Rooftop is situated on the 7th floor of IAPM mall. Serving a series of delicious small plates, it brings a relaxed and romantic atmosphere to city dwellers with a combination of DJ music and snazzy craft cocktails, beer and wines. Located in One ITC mall, The CUT Meatery - “The MEATing Point” - provides guests with a fantastic choice of ribs, lamb, and other charcoal-grilled food. THE CUT Restaurant & Bar was established on 7th floor of Times Square mall in 2020. Inspired by a beach resort, it incorporates sails and other nautical elements into its design, beside an oasis inspired, wow-effect-inducing sun lounge. THE CUT’s aim is to provide high-quality steaks, grilled meats, seafood, and all kinds of craft cocktails to guests while embodying a unique ambiance and atmosphere within each restaurant.. THE CUT Steak& Fries Located on the 6th floor of IAPM mall on Huaihai Road, THE CUT Steak & Fries was the first restaurant of THE CUT and where the “Taste Map” idea was born.  From 2017-2020, the Shanghai Michelin Guide awarded it with a Michelin Recommended Restaurant award. High-quality steaks from all over the world are selected and roasted with traditional cooking methods, ensuring that each piece of meat embodies its original taste. With timber, metal, tungsten, bare brick walls and other pink elements, THE CUT Steak & Fries was designed for a relaxed and fashionable clientele. It brings guests a romantic and languid dining experience. THE CUT Steak&Fries has been recommended for the past 4 years by Michelin and is the first choice for meat lovers in Shanghai. This casual steakhouse draws people of all ages and lifestyles together with its fun, family-friendly atmosphere, signature bar and grill menu. Featuring delicious meats and fries, easy-to-share appetizers and sides, a salad bar, other grill specialties, and fun decadent desserts. This menu encompasses an extensive variety of dishes, making it perfect for everyone, even the pickiest of eaters. THE CUT Rooftop THE CUT Rooftop’s clientele is an urban influx of fashionable people, looking for an escape point from the fast pace of modern life. This casual dining lounge is situated on the 7th floor of IAPM and boasts a terrace with stunning views of the  Jing ‘An scenery. Featuring delicious finger foods, craft cocktails, great music and a world class sound system. This is the perfect place to be for an after-work getaway. "No wine, no joy". A variety of classic and specially crafted cocktails provide guests a dazzling selection of favorites. Coupled with a “Small Plates" concept THE CUT Rooftop creates a place where moments are made and the epic parties go from dusk til dawn. “Trend” is an essential label of THE CUT Rooftop. Relax on the terrace after getting off work by listening to live performances by DJs from different countries on the beautiful Shanghai weekend. This is an amazing place that provides a perfect combination of wine and music. THE CUT Meatery As the key "favorite of meat lovers", THE CUT Meatery is a sub-brand of THE CUT. It landed in the One ITC mall in 2019 quickly becoming one of the trendiest places in Xuhui district. The contrast of red and black highlights the collision of charcoal and fire; the subtle combination of neon lights, retro metallic copper, and pink elements, enhance the visual impact and warm guests with a romantic posh feeling. This melt in the mouth concept’s motto is “meat is a must”: think rib-eye on the bone, pork chop, lamb shoulder and Norwegian salmon, all either braised, charcoal-grilled with apple wood over live fire. Those who love it rare will find the carpaccio and tartare suits their palate. Served on wooden boards and metal bowls with belly-filling sides, it is a cross between your favorite local watering hole and a community canteen. Dine with the crew in fashionable surroundings, bathed in fiery reds and magenta, whilst listening to the latest beats and sipping on fizzy lemonade or a craft beer. It is a great location to meet with friends for a fun evening filled delicious food and drinks. The vibe is relaxed, with comfortable seating, including a central chef’s table for social gatherings. THE CUT Restaurant & Bar As a new sub-brand of THE CUT, THE CUT Restaurant & Bar was founded on the 7th floor of Times Square in Shanghai in 2020, with the theme "traveling across the oceans". The inspiration behind its design shows the simplicity and romance of Nordic culture. Under the scenery of Mediterranean adornment, sailboats, a deck, and other elements are perfectly integrated into the decoration of the restaurant. It offers high-quality steaks, char-grilled seafood, and delicate salads from all over the world. The drunken clams, tender sea bream, natural spring chicken, and soft shell crab, bring guests a unique taste and an amazing experience. A go-to destination for its sun lounge that features comfortable brightly-lit seating, bar bites, and DJs. From its stylish U-bar, a selection of creative cocktails are perfect for that Pudong pit stop after shopping or sightseeing in the afternoon. It’s the perfect place for relaxing with family and friends.
黄浦区福州路318号601-604室
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