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岗位描述:
1. 厨房领班职责是根据指示并按照工作标准去准备、加工和提供食品。
2. 确保COMMIS 1/2 厨房帮工或实习生正在操作根据标准食谱卡、为客人准备和制作食品。
3. 严格遵守本部门的标准及程序
4. 保持高标准的个人卫生及形象。
5. 尊重卫生程序和基本程序。
6. 高标准地保持工作区域、存储区域、保鲜及冷冻冰箱的食品卫生、干净和整洁问题。
7. 遵守餐馆所有的安全指导方针
任职资格:
1、至少有3年相关经验。
2、深入了解西餐知识。
3、必须在工作时间上灵活安排。
4、理解基本英语
公司福利 BENIFITS:
1. 公司缴纳养老保险、医疗保险、失业保险、工伤保险、生育保险及公积金,并根据正常工资基数缴纳(不是按最低基数)
Company will pay social insurances and accumulated funds according to the national and municipal regulations.
2. 公司提供工作餐/餐贴,做六休一包住宿(就近安排宿舍)
Company will provide free lunch include meal patch, working six days a week for free dormitory.
3. 综合工时制,加班时间按照劳动法规定支付加班工资,国定假日上班支付三薪
Working time of company is 48 hours per week. Company will provide Overtime pay, holiday overtime treble pay.
4. 公司提供夜班津贴,高温费,献血补助
Company will provide Night-shift allowance, High Temperature Allowance, Blood Donation Allowance.
5. 定期组织员工活动/聚餐等
Company will organize activities/dine together routinely.
6. 公司发放节日福利
Company will provide festival benefits.
7. 员工均享有带薪年假,外地员工每年另享有返乡假
Annual leave pay, Return false.
8. 公司配备国际化专业培训团队,定期组织培训
Company will provide professional training in free.
9. 公司配备完善的绩效考评体系,公平公正的奖金发放制度,合理的调薪/晋升机制
Company will provide broad space for development.
10. 推荐员工伯乐奖
Company will provide Recommended award.
Company will organize activities/dine together routinely.
6. 公司发放节日福利
Company will provide festival benefits.
7. 员工均享有带薪年假,外地员工每年另享有返乡假
Annual leave pay, Return false.
8. 公司配备国际化专业培训团队,定期组织培训
Company will provide professional training in free.
9. 公司配备完善的绩效考评体系,公平公正的奖金发放制度,合理的调薪/晋升机制
Company will provide broad space for development.
10. 推荐员工伯乐奖
Company will provide Recommended award.
VOL Group集团简介 VOL餐饮集团于2002年在上海成立。于外滩开始打造经典中西餐及酒吧至今18年,VOL集团致力于高端餐饮品牌的建立,为客人提供物超所值的高品质产品与体验,其核心团队来自世界各个国家,通过各国多元化的餐饮文化相互融合,碰撞出更多风味美食。VOL集团期许,共同为客人带来最为优质的服务和用餐体验。VOL Group The VOL Group was founded in 2002, it started is humble beginnings on the Bund. Since its founding, VOL has been bringing world-class service to the F&B industry in Shanghai by working alongside celebrity chefs, blending cultures, and formulating innovative recipes. Making it into a leading and trending global culinary force. VOL believes in creating a unique dining experience with simplicity while also providing exceptional value.