招聘西厨房主管_杭州上城英迪格酒店招聘信息-最佳东方

• In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known

在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。

• Prepares, cooks, serves and stores the following dishes:

进行以下菜肴的制作、烹饪、上餐和存储工作：

• Appetizers, Savories, Salads and Sandwiches

开胃菜、小菜、沙拉和三明治

• Applies organization skills for mise en place

在开餐准备工作中发挥组织能力

• Sauces

调味汁

• Produces hot and cold sauces for menu items ensuring consistency

制作菜单上的冷、热调味汁并保证风格一致

• Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes

蛋、蔬菜、水果、米饭和谷粉制品

• Poultry and Game dishes禽类和野味

• Meat dishes荤菜

• Meat marinades 腌肉

• Carve meats 分割肉

• Fish and shell fish水产品

• sauces for fish and shell fish

水产品用酱

• garnishing techniques and methods of service for fish

对鱼进行装饰的技巧和方法

• Pastry, cakes and yeast goods

面点、蛋糕和发酵食品

• petits fours

法式小点心

• desserts

甜点

• Hot and cold deserts

冷、热甜点

• Decorate, portion and present

装饰、切片和装盘

• Plates and Terrines

肝酱和肉酱

• Prepares pastries for pate en croute

准备法式糕点

• Chinese Regional Dishes

中国地方菜

• Prepares an extensive range of meat, vegetable, chicken and seafood dishes

制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴

• Prepares sauces, condiments, seasonings and flavouring agents

制作调味汁、调味品、调料和调味剂

• Prepares a range of specialty chicken and duck dishes

制作多种特色鸡肉和鸭肉菜

• Prepares a range of specialty seafood dishes

制作多种特色海鲜菜

• Prepares a range of vegetable dishes

制作多种蔬菜菜肴

• Prepares braised meat dishes

制作炖肉菜

• Prepares hot and cold noodle dishes

制作冷、热面条

• Prepares specialty seafood dishes

制作特色海鲜菜

• Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation

使用地方烹饪法和特色食品外形处理，制作多种蔬菜菜肴

• Prepares braised dishes according to regional style

按照地方风味制作炖菜

• Prepares noodle dishes

制作面条

• Shanghai and East China dishes

上海菜和华东菜

• Prepares specialty menu items using specialized and preserved commodities

使用特别的腌制材料制作特色菜肴

• Prepares specialty chicken and duck dishes

制作特色鸡肉和鸭肉菜

• Prepares specialty seafood dishes

制作特色海鲜菜

• Prepares a range of vegetable dishes

制作多种蔬菜菜肴

• Prepares braised dishes according to regional style

按照地方风味制作炖菜

• Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings

制作多种多样的地方食品，包括开胃菜、汤、咖喱、酱汁、调味品

• Prepares regional appetizers

制作地方口味的开胃菜

• Prepares soups做汤

• Prepares regional curries制作地方口味的咖喱食品

• Prepares regional sauces, dips and dressings制作地方口味的调味汁、调味酱和调味品

• Asian Desserts亚洲甜点

• Produces a range of liquid and solid deserts

制作各种液体和固定甜点

• Produces and presents a range of steamed sweet rice based desserts

制作各种蒸甜米饭和甜点并装盘

• Produces baked desserts

制作烤制甜点

• Produces a range of baked desserts

制作各种烘烤甜点

• Buffet Food 自助餐

• Prepares and presents food for buffets

制作和摆放自助餐

• Prepares and presents desserts for buffets

制作和摆放自助餐甜品

• Stores buffet items

储存自助餐食品

• Communicates politely and display courtesy to guests and internal customers

与客人和内部客户礼貌、友好的交流。

• Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

指导厨房帮手，包括厨师、厨房服务员和管事的工作。

• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。

• Establishes and maintains effective employee working relationships

与员工建立并保持良好的工作关系。

• Attends and participates in daily briefings and other meetings as scheduled

按计划参加并参与每日例会及其它会议。

• Attends and participates in training sessions as scheduled

按计划参加培训活动。

• Prepares in advance food, beverage, material and equipment needed for the service

事先准备服务所需的食品、饮料、材料和设备。

• Cleans and re-sets his/her working area

清洁并整理工作区域。

• Implements the hotel and department regulations, policies and procedures including but not limited to:

实施酒店和部门的规定、政策和工作程序，包括但不限于：

• House Rules and Regulation

酒店的规则和规定

• Health and Safety

健康和安全

• Grooming

仪表仪容

• Quality

质量

• Hygiene and Cleanliness

卫生和清洁

• Works with Supervisor in manpower planning and management needs

和上级领导一起进行人力规划和管理需求。

• Other reasonable Ad hoc tasks assigned by supervisor

• 其他由主管分配的合理任务

杭州上城英迪格酒店坐落在风光旖旎的西湖景区，本地风情与人文魅力兼收。南向钱塘江，拥八卦田景群入怀，与南宋官窑博物馆、中国丝绸博物馆、玉皇山为邻。无论是蕴含南宋“四艺“设计灵感，还是再现灯烛朦胧、笙歌绵绵的临安皇城繁华夜市，酒店 136 间客房及套房设计阐述了时尚与风雅的惊喜碰撞。餐饮承袭南宋食尚美学，演绎出丰富多姿的邻间之味。取意宋代三大发明之一活字印刷术的“印” 餐厅，囊括全天候创意融合美馔、当地特色、精致下午茶等美味。晚间，“印”则华丽变身为酒吧，小酌几杯特色鸡尾酒，感受临安不夜城的万种风情。与繁华为伴，灵感为邻，宋韵摩登生活在这里展开。Hotel Indigo Hangzhou Uptown® is located in the picturesque West Lake scenic area, the mesmerizing EightDiagrams Field besides Yuhuang Mountain. Adventurous guests will adore the many nearby cultural attractions, such as Southern Song Dynasty Official Kiln Museum and China National Silk Museum. There are two styles of 136guestrooms, one inspired by tea making, burning incense, arranging flowers and hanging paintings celebrated as the “Four Arts” of Southern Song Dynasty and another inspired by the lights and sounds of the Lin’an Imperial City night market. “ING” our signature restaurant, is inspired by one of the three great inventions of Song Dynasty:movable type printing. A fashionable, trendsetting venue that's "alive" with social life that creative fusion cuisine,appetizing local flavors, exquisite afternoon tea and outstanding delicacies. When the sun goes down, “ING” is transformed into a fashionable bar sure to energize your mood well into the night.