1. Execute all assigned tasks as directed and delegated from his or her
Manager.
执行其经理所指示委派的所有任务。
2. Assists Chinese Executive Chef and Dim Sum-NO.1 with kitchen operations as
necessary. Carry out precise and clear direction from Chinese Executive Chef from
recipes, systems, general standards and quality control in order to ensure best
guest satisfaction.
协助行政总厨及一级点心厨师维持厨房的运营。执行行政总厨精确及明确的指示,从配方、系统到整体标准和质量控制,来确保最高的顾客满意度。
3. Follow direction of Hygiene Officer and local Hygiene Bureau as well as HACCP in
order to ensure best production and high level of hygiene in order to avoiding cross
infection at all times. Recognizes superior quality products, presentations and flavor.
根据卫生主任,卫生局及 HACCP 的指示,确保高标准的清洁卫生,以避免交叉感染。注重并确保食品的质量、摆盘及风味达到优良的水准。
4. Ensures compliance with all local and national (Health Department) regulations.
确保遵守当地政府及国家(卫生部门)的规定。
5. Supports procedures for food & beverage portion and waste controls.
协助对食品及饮料份量及浪费的控制。
6. Follows proper handling and right temperature of all food products.
遵循食品的适当处理及正确的保存温度的原则。7. Enforce The CORDIS food preparation and presentation guidelines to ensure consistent
quality culinary offerings to our guests.
执行康得思集团的食物制作准备及呈现方式的指南,以确保提供给客人品质如一的美食。
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2017年11月1日 — 香港朗廷酒店集团宣布北京首都机场东海康得思酒店揭幕,成为首间进驻北京的康得思品牌酒店,以配合集团的长远发展策略。酒店前称北京首都机场朗豪酒店,在正式更名为“康得思”CORDIS品牌后将继续由同一酒店管理团队进行管理。朗廷酒店集团于2015年在全球推出“康得思”CORDIS品牌,该品牌英文名在拉丁文中译为“心”,旨在致力为宾客呈献发自内心的挚诚服务、联系无间的便利、时尚脱俗的品味享受,以及与别不同的亲切住宿体验。 毗邻北京首都机场的康得思酒店为涉外五星级酒店。格调时尚,高科技配套一应俱全,为经常穿梭各地的旅行者,带来便利的惬意住宿和贴心服务。酒店楼高六层,设有268间装潢典雅的豪华客房及套房、创新而时尚的餐厅及酒吧、设备齐全的健身中心,以及设施先进的宴会及活动场地。