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According to the arrangement of the leader, do a good job in the hygiene of the food delivery department, prepare all kinds of items needed for the restaurant service, and ensure that they can be used normally in the normal operation of the outlet.
按照领导的安排认真做好传菜部卫生，准备好各种餐厅服务环节需要的物品，确保在餐厅的正常运营当中能够正常使用；
Communicate with the chef team in a timely manner to obtain the recommended meals of the day and the unavailable and replacement options.
及时和厨师团队沟通，获取当日主推餐食和不可用以及替换的备选；
Understand the price of meals and the basic knowledge of meals, understand the most basic service etiquette, so as to serve the guests at any time.
了解餐品的价格和餐品的基础知识，懂得最基础的服务礼仪，以便随时为客人服务；
Familiar with the food delivery process of the outlet, communicate with the front of house employee in a timely manner, and ensure the correct and fast service of the meal. Obey arrangement and management, and be able to adapt to shifts and sabbaticals.
熟悉了解餐厅的传菜流程，和前厅服务人员及时沟通，确保餐食的正确快速服务。服从安排和管理，能够适应轮班和调休。
年龄要求：18-30岁 
位求职者投递了该职位，你的简历匹配度为
你的综合竞争力排名为第
名
北京市朝阳区霄云路18号京润水上花园 
餐饮业--西式餐饮
100-499人
外商独资．外企办事处
创立于1901年的法国巴黎福楼法餐，落户北京的23年以来，不断将法国的美食和餐饮文化带给了京城的老饕们，深受中外食客们认可并且获得包括米其林餐盘在内的诸多殊荣。如今百年福楼迎来了他在中国的第23个年华。23年，可以使一个孩童长大成才，也可以使树木增长枝桠。福楼法餐厅在北京这片底蕴深厚的土地上，用低调谦虚的姿态执着前行，在二十三年时间里踏踏实实烹饪和创新法式美食。虽然是拥有着百年传承积淀的品牌，但福楼并未固步自封，除了经典的福楼·美颂和天津福楼外，福楼还在中国创立了福楼·罗蒂、福楼·毕斯罗、福楼·牛牌、福楼·艺面、福楼·陆85、枫丹露原等诸多福楼新概念品牌以满足不同人群的就餐需求。俗话说民以食为天，对美食的热爱是人的天性，而餐厅的使命就是满足人们的这种天性，福楼未来将一如既往的将最美好的食物提供给每位顾客，也希望人们能够在福楼了解更多法式文化。截止2015年福楼北京霄云路店、天津店、福楼咖啡芳草地店、福楼咖啡国贸店。2016年福楼在北京继续有新店开业，欢迎有梦想的你加入我们，我们的团队青春、多才、有梦想、颜值高。Founded in 1901, FLO settled in Beijing 23 years ago. Since then, it has been committed to introducing diners in Beijing to French cuisine and dining culture.The past 23 years have seen a lot of development for FLO in Beijing, and the brand has always moved forward with a down-to-earth attitude and a passion for creating French food that melds innovation and tradition. It may be a brand with more than 100 years of heritage, but FLO has never rested on its laurels. In addition to the iconic FLO Maison in Beijing & Tianjin, FLO has launched a number of other brands, including RÔTI, F.Bistronome, L’OX by FLO,LEO by FLO,Root 85 and La Rosee. It is human nature to love food, and the mission of any restaurant should always be to satisfy this love. In the future, FLO will continue to offer outstanding French cuisine and introduce more diners to French culture through food.
