• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 员工生日礼物
• 包吃包住
• 人性化管理

Mainly responsible for dealing with the Managing Director's schedule, air tickets booking, his family issues and other daily chores.
主要负责处理执行董事公司日程安排、机票预订及执行董事家中日常琐事等。
Reports directly to and communicates with the Managing Director and Director of Human Resources on all administrative matters.
直接向执行董事及人力资源总监汇报和交流所有行政工作方面的事宜。
Responsible for drafting all kinds of external documents of the group and handling related documents such as contracts.
全面负责集团对外的各类文件的拟定、合同等相关文件的处理。
Responsible for business related document exchange, matter handling relationship communication and contact.
负责业务相关的文件往来、事项处理关系沟通和接洽。
Responsible for the preparation of administrative materials.
负责拟定行政类材料的拟定编写工作。
Maintain a filing and trace system.
维护文件的档案和跟踪管理系统。
Day-to-day secretarial work to include typing, filing, faxes and telephone etc.
日常文秘工作包括打字，整理文件，传真和接听电话等。
Other tasks assigned by Managing Director and Director of Human Resources.
完成执行董事及人力资源总监交代的其他事项。

Clear thinking, strong logic and organized work.
思维清晰，逻辑性强，工作有逻辑和条理性。
Kind and patient character, serious work strong sense of responsibility.
性格善良有耐心，工作认真责任心强。
Basic knowledge of English, able to read and write English documents.
有英文基础，能读写英文文件。
Master Word document, Excel form, PPT presentation skills.
掌握Word文档 、Excel表格及PPT演讲技能。
Relevant experience is preferred.
相关工作经验者优先考虑。

创立于1901年的法国巴黎福楼法餐，落户北京的23年以来，不断将法国的美食和餐饮文化带给了京城的老饕们，深受中外食客们认可并且获得包括米其林餐盘在内的诸多殊荣。如今百年福楼迎来了他在中国的第23个年华。23年，可以使一个孩童长大成才，也可以使树木增长枝桠。福楼法餐厅在北京这片底蕴深厚的土地上，用低调谦虚的姿态执着前行，在二十三年时间里踏踏实实烹饪和创新法式美食。虽然是拥有着百年传承积淀的品牌，但福楼并未固步自封，除了经典的福楼·美颂和天津福楼外，福楼还在中国创立了福楼·罗蒂、福楼·毕斯罗、福楼·牛牌、福楼·艺面、福楼·陆85、枫丹露原等诸多福楼新概念品牌以满足不同人群的就餐需求。俗话说民以食为天，对美食的热爱是人的天性，而餐厅的使命就是满足人们的这种天性，福楼未来将一如既往的将最美好的食物提供给每位顾客，也希望人们能够在福楼了解更多法式文化。截止2015年福楼北京霄云路店、天津店、福楼咖啡芳草地店、福楼咖啡国贸店。2016年福楼在北京继续有新店开业，欢迎有梦想的你加入我们，我们的团队青春、多才、有梦想、颜值高。Founded in 1901, FLO settled in Beijing 23 years ago. Since then, it has been committed to introducing diners in Beijing to French cuisine and dining culture.The past 23 years have seen a lot of development for FLO in Beijing, and the brand has always moved forward with a down-to-earth attitude and a passion for creating French food that melds innovation and tradition. It may be a brand with more than 100 years of heritage, but FLO has never rested on its laurels. In addition to the iconic FLO Maison in Beijing & Tianjin, FLO has launched a number of other brands, including RÔTI, F.Bistronome, L’OX by FLO,LEO by FLO,Root 85 and La Rosee. It is human nature to love food, and the mission of any restaurant should always be to satisfy this love. In the future, FLO will continue to offer outstanding French cuisine and introduce more diners to French culture through food.