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According to the assigned task list, organize Pastry Chef to make various products
按照下达的任务单，组织面点师制作各种产品
Check the staff appearance and environmental hygiene, pay attention to food hygiene and safety
检查本组员工仪容仪表及环境卫生，重视食品卫生安全
Pay attention to quality, strictly good production quality
注重质量，严格把好制作质量关
Assist the Chef in cost control
协助厨师长成本控制
Put forward new varieties of products and marketing plan for Chef's approval
提出新产品新品种及推销方案报厨师长审定
Be responsible for the staff attendance management and other daily work
负责本组员工的考勤管理等日常工作
Provide technical guidance and business training according to staff characteristics
根据员工特点做好技术指导和业务培训
Independent operating system to place orders and do a good job of communication
独立操作系统下单采购，做好对接沟通工作
Manage the assets of the department
管理本部门资产
Job Profile
岗位要求
College degree or above, skilled professional skills
大专以上学历，熟练的专业技能
More than 3 years of Pastry management experience
具有饼房相关管理工作经验3年以上
Skilled in dessert making, with technical expertise and innovation ability
熟练甜品制作，有技术特长和创新能力
国际联号工作经历：优先国内管理公司经历：优先语言能力：英语-良好年龄要求：30-35岁 
位求职者投递了该职位，你的简历匹配度为
你的综合竞争力排名为第
名
北京市朝阳区霄云路18号京润水上花园 
餐饮业--西式餐饮
100-499人
外商独资．外企办事处
创立于1901年的法国巴黎福楼法餐，落户北京的23年以来，不断将法国的美食和餐饮文化带给了京城的老饕们，深受中外食客们认可并且获得包括米其林餐盘在内的诸多殊荣。如今百年福楼迎来了他在中国的第23个年华。23年，可以使一个孩童长大成才，也可以使树木增长枝桠。福楼法餐厅在北京这片底蕴深厚的土地上，用低调谦虚的姿态执着前行，在二十三年时间里踏踏实实烹饪和创新法式美食。虽然是拥有着百年传承积淀的品牌，但福楼并未固步自封，除了经典的福楼·美颂和天津福楼外，福楼还在中国创立了福楼·罗蒂、福楼·毕斯罗、福楼·牛牌、福楼·艺面、福楼·陆85、枫丹露原等诸多福楼新概念品牌以满足不同人群的就餐需求。俗话说民以食为天，对美食的热爱是人的天性，而餐厅的使命就是满足人们的这种天性，福楼未来将一如既往的将最美好的食物提供给每位顾客，也希望人们能够在福楼了解更多法式文化。截止2015年福楼北京霄云路店、天津店、福楼咖啡芳草地店、福楼咖啡国贸店。2016年福楼在北京继续有新店开业，欢迎有梦想的你加入我们，我们的团队青春、多才、有梦想、颜值高。Founded in 1901, FLO settled in Beijing 23 years ago. Since then, it has been committed to introducing diners in Beijing to French cuisine and dining culture.The past 23 years have seen a lot of development for FLO in Beijing, and the brand has always moved forward with a down-to-earth attitude and a passion for creating French food that melds innovation and tradition. It may be a brand with more than 100 years of heritage, but FLO has never rested on its laurels. In addition to the iconic FLO Maison in Beijing & Tianjin, FLO has launched a number of other brands, including RÔTI, F.Bistronome, L’OX by FLO,LEO by FLO,Root 85 and La Rosee. It is human nature to love food, and the mission of any restaurant should always be to satisfy this love. In the future, FLO will continue to offer outstanding French cuisine and introduce more diners to French culture through food.
