招聘Outlet Manager 餐厅经理_福楼法餐集团招聘信息-最佳东方

Responsible for the sales management of the store, and cooperate with the implementation of the company's various marketing strategies;

负责店面的销售管理工作，配合公司的各项营销策略的实施；

Manage various departments, and do a good job in the division of labor in each department;

管理好各个部门，做好各部门分工管理工作；

Coordinate the procurement of various departments and the distribution of goods, and formulate related work procedures;

协调各部门的采购及货品的配送问题，及制定相关的工作流程；

Supervise the loss management of commodities and grasp the scale of commodity loss;

监督商品的损耗管理，把握商品损耗尺度；

Supervise the cleaning and sanitation of the store and the repair of facilities;

监督店面的清洁环境卫生及设施修缮情况；

Properly handle customer complaints and various conflicts in the service process;

妥善处理顾客投诉和服务过程中的各种矛盾；

Establish relevant rules and regulations;

建立相关的规章制度；

Ensure customer satisfaction;

确保顾客的满意度；

Responsible for business training of employees at all levels in the operation system;

负责运营体系内各级员工的业务培训工作；

Do a good job in the inventory and control of fixed assets and consumables;

做好固定资产及消耗品盘点及控管；

Effectively manage the daily work of the restaurant to ensure the normal work of the day;

有效管理餐厅的日常工作，确保日下工作正常进行；

Supervise the implementation of the specifications listed in the department's work standards and procedures manual;

监督部门工作标准和程序手册中列出的各项规范的贯彻执行；

Ensure procedures for opening and closing business;

确保开始营业和结束营业的程序；

Follow prescribed checkout procedures;

遵守规定的结账程序；

Effectively conduct shift briefings to ensure all employees are aware of important guests, special events, daily specials, focusing on promoting certain products, etc;

有效的进行交接班说明会，确保所有员工了解重要客人，特殊活动，每日特价，重点是推销某些产品等；

Greet more than 80% of the guests in person;

亲自迎送80%以上的客人；

Motivate on-the-job staff to provide excellent customer service;

激励在岗员工为客人提供卓越的服务；

Communicate with chef and management team for opinions and guest suggestions and propose solutions;

与厨师和管理团队交流意见和客人的建议并提出解决方法；

Develop and execute an annual plan for food and beverage product promotions at the outlet;

在餐厅制定和执行餐饮产品促销活动年度计划；

Concept management of special events;

特别活动的概念管理工作；

Good at predicting market changes and reviewing operations when necessary;

善于预测市场的变化情况，并在必要时审评运营工作；

Analysis of competitors;

对竞争对手进行分析；

Create good public outreach opportunities;

创造良好的公众宣传机会；

Manage customer database and use it effectively;

管理顾客数据库并有效的加以使用；

Promote other brands of the group;

推销集团其他品牌；

Proactively implement cost saving methods;

积极的实行节约成本的方法；

Reuse energy as much as possible;

尽可能再利用能源；

Assist the Sales Manager to work closely to win new customers;

协助销售经理密切合作争取新的客户；

Manage wages and beverage costs;

管理工资和饮料成本；

Effectively control the inventory of restaurant supplies;

有效的控制餐厅用品的库存数量；

Analyze catering statistics through the system;

通过系统分析餐饮统计数据；

Work with superior leaders to carry out labor costs and formulate management systems;

和上级领导一起进行人力成本和制定管理制度；

Prepare and manage departmental budgets together with superiors;

和上级领导一起编制和管理部门预算；

Familiar with electricity and fire safety and work safety incidents;

熟知用电用火安全及工作安全事件；

Familiar with epidemic prevention and control policies and government prevention and control requirements of cold chain.

熟知疫情防控政策，冷链的政府防控要求。

创立于1901年的法国巴黎福楼法餐，落户北京的23年以来，不断将法国的美食和餐饮文化带给了京城的老饕们，深受中外食客们认可并且获得包括米其林餐盘在内的诸多殊荣。如今百年福楼迎来了他在中国的第23个年华。23年，可以使一个孩童长大成才，也可以使树木增长枝桠。福楼法餐厅在北京这片底蕴深厚的土地上，用低调谦虚的姿态执着前行，在二十三年时间里踏踏实实烹饪和创新法式美食。虽然是拥有着百年传承积淀的品牌，但福楼并未固步自封，除了经典的福楼·美颂和天津福楼外，福楼还在中国创立了福楼·罗蒂、福楼·毕斯罗、福楼·牛牌、福楼·艺面、福楼·陆85、枫丹露原等诸多福楼新概念品牌以满足不同人群的就餐需求。俗话说民以食为天，对美食的热爱是人的天性，而餐厅的使命就是满足人们的这种天性，福楼未来将一如既往的将最美好的食物提供给每位顾客，也希望人们能够在福楼了解更多法式文化。截止2015年福楼北京霄云路店、天津店、福楼咖啡芳草地店、福楼咖啡国贸店。2016年福楼在北京继续有新店开业，欢迎有梦想的你加入我们，我们的团队青春、多才、有梦想、颜值高。Founded in 1901, FLO settled in Beijing 23 years ago. Since then, it has been committed to introducing diners in Beijing to French cuisine and dining culture.The past 23 years have seen a lot of development for FLO in Beijing, and the brand has always moved forward with a down-to-earth attitude and a passion for creating French food that melds innovation and tradition. It may be a brand with more than 100 years of heritage, but FLO has never rested on its laurels. In addition to the iconic FLO Maison in Beijing & Tianjin, FLO has launched a number of other brands, including RÔTI, F.Bistronome, L’OX by FLO,LEO by FLO,Root 85 and La Rosee. It is human nature to love food, and the mission of any restaurant should always be to satisfy this love. In the future, FLO will continue to offer outstanding French cuisine and introduce more diners to French culture through food.