• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 员工生日礼物
• 包吃包住
• 人性化管理

Assists Sous Chef to run the one or more kitchen stations
协助副厨师长管理一个或多个厨房操作台
Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the brand.  
根据和品牌定义的烹饪方法和加工方式生产并呈现菜肴
Ensures that dishes are well presented, of a high standard and at the right temperature. 
保证食物是完美的，高标准及正确的温度下
Delivers dishes in good time to suit guests' wishes.   
按照客人希望的事件送上菜品
Depending on the restaurant, may be asked to receive deliveries, check and store merchandise.                          
依照餐厅规定，可能会被要求接受交货,检查和储存货物
Develops team spirit and motivation by creating a good working atmosphere.                                               
发展团队精神和动力,创建一个良好的工作氛围
Informs the team about cost optimization and the reduction of raw material wastage; Tracks implementation.  
通知团队关于节省成本和减少原材料的浪费,并跟踪实施
Helps conduct inventories.           
帮助进行库存盘点
Maintains good relations with Kitchen employee and other interfacing departments.
与厨房员工以及其它关联部门保持良好的关系
To be ready and responsible when assigned to perform any other duties or job functions as required by Management from time to time.
要始终服从并负责酒店管理层根据工作需要分配的工作或其它职责
Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations.                                                                                 
确保工作场所保持清洁和安全,遵守HACCP法规
Respects the instructions and safety guidelines for the equipment used.
使用厨房设备必须遵照说明及安全指南
Seamless working with Recipes, Standards and Plating Guides.
严格按照菜谱、标准和摆盘标准
Correct usage of all equipment, tools and machines.
Must focus on constant improvement of Training Manuals and SOP‘s.
必须对具有持续性的人员培训和标准与程序的提高和改善保持关注
Can be asked to work for off- site events.
 可以被要求进行外卖工作

创立于1901年的法国巴黎福楼法餐，落户北京的23年以来，不断将法国的美食和餐饮文化带给了京城的老饕们，深受中外食客们认可并且获得包括米其林餐盘在内的诸多殊荣。如今百年福楼迎来了他在中国的第23个年华。23年，可以使一个孩童长大成才，也可以使树木增长枝桠。福楼法餐厅在北京这片底蕴深厚的土地上，用低调谦虚的姿态执着前行，在二十三年时间里踏踏实实烹饪和创新法式美食。虽然是拥有着百年传承积淀的品牌，但福楼并未固步自封，除了经典的福楼·美颂和天津福楼外，福楼还在中国创立了福楼·罗蒂、福楼·毕斯罗、福楼·牛牌、福楼·艺面、福楼·陆85、枫丹露原等诸多福楼新概念品牌以满足不同人群的就餐需求。俗话说民以食为天，对美食的热爱是人的天性，而餐厅的使命就是满足人们的这种天性，福楼未来将一如既往的将最美好的食物提供给每位顾客，也希望人们能够在福楼了解更多法式文化。截止2015年福楼北京霄云路店、天津店、福楼咖啡芳草地店、福楼咖啡国贸店。2016年福楼在北京继续有新店开业，欢迎有梦想的你加入我们，我们的团队青春、多才、有梦想、颜值高。Founded in 1901, FLO settled in Beijing 23 years ago. Since then, it has been committed to introducing diners in Beijing to French cuisine and dining culture.The past 23 years have seen a lot of development for FLO in Beijing, and the brand has always moved forward with a down-to-earth attitude and a passion for creating French food that melds innovation and tradition. It may be a brand with more than 100 years of heritage, but FLO has never rested on its laurels. In addition to the iconic FLO Maison in Beijing & Tianjin, FLO has launched a number of other brands, including RÔTI, F.Bistronome, L’OX by FLO,LEO by FLO,Root 85 and La Rosee. It is human nature to love food, and the mission of any restaurant should always be to satisfy this love. In the future, FLO will continue to offer outstanding French cuisine and introduce more diners to French culture through food.