• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 员工生日礼物
• 包吃包住
• 人性化管理

Ensure that the department works closely with the Other Departments to purchase the highest quality products at the lowest prices.
确保部门与其他部门紧密合作，以最低价价格购买最高质量的产品。
Ensure that all purchase order requests are properly completed and approved.
确保所有采购订单都正确完成并得到批准。
Generate purchase orders on approval requisitions and obtain necessary authorization.
根据批准申请生成采购订单并获得必要的授权。
Obtain competitive price quotations and confirm purchase availabilities.
获得有竞争力的价格，确认可够产品。
Coordinate regular inventories with storeroom personnel and Department Heads.
与库房人员和部门主管协调定期库存。
Cultivate the sound supplier relationships.
与供应商建立良好的关系。
Conduct regular quality control audits to ensure staff are performing their duties according to standard guidelines.
定期进行质量控制审核，确保员工按照标准履行职责。
Conduct food supplier premise checks with the Chef before registering the supplier as a vendor to ensure supplier compliance with Hazard Analysis Critical Control Point (HACCP) standards.
在将供应商注册为供应商之前，与厨师长进行检查，以确保供应商符合危害分析关键
控制点（HACCP）标准。
To negotiate and obtain competitive pricing for specifications as directed.
根据要求就规格进行谈判并获得有竞争力的价格。
Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify issues and provide a regular forum for department communication.
每月举行部门会议，向团队成员提供信息，获得他们的反馈，纠正问题，并为部门沟
通提供定期沟通。
Supervise, train and motivate Procurement department employees.
监督、培训和激励采购部门员工。
Assumes other duties as assigned by the line manager.
完成直线经理分配的其它工作。  

创立于1901年的法国巴黎福楼法餐，落户北京的23年以来，不断将法国的美食和餐饮文化带给了京城的老饕们，深受中外食客们认可并且获得包括米其林餐盘在内的诸多殊荣。如今百年福楼迎来了他在中国的第23个年华。23年，可以使一个孩童长大成才，也可以使树木增长枝桠。福楼法餐厅在北京这片底蕴深厚的土地上，用低调谦虚的姿态执着前行，在二十三年时间里踏踏实实烹饪和创新法式美食。虽然是拥有着百年传承积淀的品牌，但福楼并未固步自封，除了经典的福楼·美颂和天津福楼外，福楼还在中国创立了福楼·罗蒂、福楼·毕斯罗、福楼·牛牌、福楼·艺面、福楼·陆85、枫丹露原等诸多福楼新概念品牌以满足不同人群的就餐需求。俗话说民以食为天，对美食的热爱是人的天性，而餐厅的使命就是满足人们的这种天性，福楼未来将一如既往的将最美好的食物提供给每位顾客，也希望人们能够在福楼了解更多法式文化。截止2015年福楼北京霄云路店、天津店、福楼咖啡芳草地店、福楼咖啡国贸店。2016年福楼在北京继续有新店开业，欢迎有梦想的你加入我们，我们的团队青春、多才、有梦想、颜值高。Founded in 1901, FLO settled in Beijing 23 years ago. Since then, it has been committed to introducing diners in Beijing to French cuisine and dining culture.The past 23 years have seen a lot of development for FLO in Beijing, and the brand has always moved forward with a down-to-earth attitude and a passion for creating French food that melds innovation and tradition. It may be a brand with more than 100 years of heritage, but FLO has never rested on its laurels. In addition to the iconic FLO Maison in Beijing & Tianjin, FLO has launched a number of other brands, including RÔTI, F.Bistronome, L’OX by FLO,LEO by FLO,Root 85 and La Rosee. It is human nature to love food, and the mission of any restaurant should always be to satisfy this love. In the future, FLO will continue to offer outstanding French cuisine and introduce more diners to French culture through food.