• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 员工生日礼物
• 包吃包住
• 人性化管理

To respond to job assignments in the repairing, installation, preventive maintenance and day to
day operation of all electrical power distribution & lighting system so as
to maintain the system in a most
efficient and optimum condition.
及时进行维修、安装、预防维护，负责日常配电和灯光照明系统运行情况，保证设备在高效和经济的运行状态。
To execute all works assigned in accordance with the guideline and policies and
procedures, especially in relation to fire and life safety.
按照指导原则、规定和标准程序开展工作，特别要注意与消防生命安全程序的有关项目。
To perform emergency duties as per outlined under emergency procedure.
在紧急情况下按照紧急程序开展工作。
To familiar with all the electrical power distribution and lighting systems, its operating
requirement and characteristics, so as to operate in strict compliance with
requirement.
了解掌握餐厅配电和灯光系统以及设备的运行要求和特性，严格按照设备要求和特性操作设备。
To practice and make recommendations to engineer on energy conservation improvement.
在节能方面进行执行和提出合理改良建议。
To inspect all electrical systems and make operation status records as per inspection
list. To correct and report operation deficiency, unusual events and safety
hazards conditions to engineer. To constantly assess the preventive maintenance
schedule, method of maintenance, to ensure that equipment longevity, avoidance
of repairs and down time, ease of operation and efficiency are all being
maximized pursuant to manufacturing recommendations.
按照工作检查表检查强电设备运行情况并做好记录工作。维修和上报设备运行缺陷，不寻常的运行情况和安全隐患。经常回顾预防维修检查表和维护方式，保证设备长期稳定的运行，避免紧急修理和故障停机，安全运行，和根据生产手册高效运行。
To maintain tools and equipment properly and keep the workplace cleans and tidy.
保持维修工具，设备和工作区域的清洁。
Power switching and annual inspection and instruments calibration.
保证餐厅电力转换，年检和设备检定工作。
To perform all other duties as may be assigned by Engineering Manager.














































执行工程经理安排的其它工作。

创立于1901年的法国巴黎福楼法餐，落户北京的23年以来，不断将法国的美食和餐饮文化带给了京城的老饕们，深受中外食客们认可并且获得包括米其林餐盘在内的诸多殊荣。如今百年福楼迎来了他在中国的第23个年华。23年，可以使一个孩童长大成才，也可以使树木增长枝桠。福楼法餐厅在北京这片底蕴深厚的土地上，用低调谦虚的姿态执着前行，在二十三年时间里踏踏实实烹饪和创新法式美食。虽然是拥有着百年传承积淀的品牌，但福楼并未固步自封，除了经典的福楼·美颂和天津福楼外，福楼还在中国创立了福楼·罗蒂、福楼·毕斯罗、福楼·牛牌、福楼·艺面、福楼·陆85、枫丹露原等诸多福楼新概念品牌以满足不同人群的就餐需求。俗话说民以食为天，对美食的热爱是人的天性，而餐厅的使命就是满足人们的这种天性，福楼未来将一如既往的将最美好的食物提供给每位顾客，也希望人们能够在福楼了解更多法式文化。截止2015年福楼北京霄云路店、天津店、福楼咖啡芳草地店、福楼咖啡国贸店。2016年福楼在北京继续有新店开业，欢迎有梦想的你加入我们，我们的团队青春、多才、有梦想、颜值高。Founded in 1901, FLO settled in Beijing 23 years ago. Since then, it has been committed to introducing diners in Beijing to French cuisine and dining culture.The past 23 years have seen a lot of development for FLO in Beijing, and the brand has always moved forward with a down-to-earth attitude and a passion for creating French food that melds innovation and tradition. It may be a brand with more than 100 years of heritage, but FLO has never rested on its laurels. In addition to the iconic FLO Maison in Beijing & Tianjin, FLO has launched a number of other brands, including RÔTI, F.Bistronome, L’OX by FLO,LEO by FLO,Root 85 and La Rosee. It is human nature to love food, and the mission of any restaurant should always be to satisfy this love. In the future, FLO will continue to offer outstanding French cuisine and introduce more diners to French culture through food.