• 美女多
• 帅哥多
• 领导好
• 岗位晋升
• 人性化管理
• 五险一金
• 技能培训
• 带薪年假
• 管理规范
• 出国旅游

JOB FUNCTIONS 工作职能：

 1. The ability to execute all tasks of each steward position in the department.
     执行完成所有相关管事部的事宜。
 2. The ability to supervise and coordinate the activities of all stewards to ensure the smooth and efficient operation of the department.
     监管及协调管事员的工作，确保部门高效平稳的运行。
 3. The ability to ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department.
     正确的操作及维护所有管事部设备。
 4. The ability to ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule.
     合理安排清洁时间，确保所有厨房，后台区域，存储间，员工食堂，管事部设备，垃圾房，推车和餐桌的整洁。
 5. The ability to maintain controls against theft and waste.
     管理财物，防止偷窃及浪费。
 6. The ability to assure proper sanitation and hygiene techniques as well as the movement of garbage throughout the hotel.
     正确进行卫生及消毒，负责全酒店的垃圾清理。
 7. The ability to maintain the washware operation to ensure proper supply of clean silverware.
     确保清洗碗碟机设备的正常运作。
 8. The ability to control breakage of all small ware.
     控制破损率。
 9. The ability to inspect garbage containers regularly.
     定期检查垃圾桶。
10. The ability to assist in setting up and carrying out inventories.
      协助盘点及存储运输各类物品。
11. The ability to assist in maintaining all kitchen equipment and dish machines in proper working order; ensures and controls usage of cleaning supplies and maintain handwashing facilities in kitchens.
      确保所有厨房设备及洗碗机的正常运作；控制所有清洁剂的使用量，确保厨房区域洗手设备的正常运作。
12. The ability to store, stock, inventory, collect, wash and restock china, silver, glass and other equipment in designated areas of the hotel according to a predetermined par stock.
      根据库存量，存储，进货，盘点，收集，清洗，补货所有瓷器，银器，玻璃器皿及其他相关酒店设备。
13. The ability to work closely with the Executive Chef, Director of F&B, and Director of Banquet Services to coordinate banquet activities including an adequate supply of smallware for banquet set-up, the preparation and distribution of coffee, hot water, condiments, etc., the dish-up and delivery of food to the proper location, and the delivery of unused food items to the kitchen.
      协助行政总厨，餐饮部总监，宴会销售总监确保向宴会供应足够的器皿，准备及合理分配咖啡，热水，调料等。协助将食品运至指定处，同时将不需要的食品运回厨房。
14. The ability to perform the duties of the Executive Steward in absence.
      当管事部经理休假时，执行完成其的工作。
15. The ability to respond properly in any hotel emergency or safety situation.
      对于酒店的紧急安全事宜，做出正确的反应和处理。
16. The ability to perform other tasks or projects as assigned by hotel management and staff.
      完成酒店管理层和其他员工分配的任务或项目。

楼台亭榭、飞檐斗拱、幽径回廊、雕梁画栋，坐拥绿意盎然的园林景致，四季酒店不仅让客人独擅山水秀丽之美、林壑幽深之胜，更献上无微不至的个性化服务，让宾客们充分体验尊贵无比的礼遇。作为世界领先的奢华酒店管理集团，四季酒店集团旗下重要成员，杭州西子湖四季酒店在 2016 至 2023《福布斯旅游指南》全球酒店评定中连续八年荣获五星级酒店最高评级殊荣。酒店金沙厅及SPA 水疗中心也分别上榜《福布斯旅游指南》全球四星餐厅及四星SPA 奖单。 并收获了《悦游》金榜2023中国酒店TOP10，著名旅游杂志《Travel+Leisure》2022“漫旅中国·旅行奖”中国百佳酒店榜单，黑珍珠餐厅指南三钻餐厅 - 金沙厅， “亚洲五十佳餐厅”2023亚洲最佳59榜单 - 金沙厅等奖项。Pagoda-style pavilions rise amidst exquisite gardens and ponds. With personalized hospitality, Four Seasons provides an unrivalled experience of China’s timeless beauty. Four Seasons Hotels and Resorts is a world-leading luxury hotel management group. As a key member of the group, Four Seasons Hotel Hangzhou at West Lake has been awarded the great honor of a five- star hotel in Forbes Travel Guide 2016 to 2023. Jin Sha and The SPA have been respectively honored as global four-star restaurant and four-star SPA winner in Forbes Travel Guide, Condé Nast Traveler Gold List 2023: China TOP Ten Hotels, Travel + Leisure 2022 China TOP 100 Hotels, “Black Pearl Award” Three Diamonds-Jin Sha, “Asia’s 50 Best Restaurants” 2023: Spot on the List of 59 Across the Asia-Jin Sha.