岗位职责:
1. Daily check that food preparation is sufficient;
每天检查菜品材料预备是否充分;
2. Obey the arrangement of the superior, organize all the food they need to make their menu;
服从上级的安排,制作菜单需要的所有菜品;
3. Check work cabinet, refrigerator, prevent mildew stored food;
检查工作柜、工作冰箱,防止储存的食品霉变;
4. The safe use and maintenance of various facilities of the post and ensure there safe use;
安全使用,保养本岗位的各种设施设备,并保证其安全使用;
5. Adhere strictly to the working practice and supervise others;
严格按照操作规范进行工作,并且监督其他人;
6. Adhere strictly to the standards of the hotel dishes;
严格按照酒店的标准制作菜品;
7. Be familiar with professional knowledge of the department's standards and the hygiene rules;
熟悉本部门的专业知识标准和卫生规定;
8. Do a good job in the kitchen sanitation, keeping it neat and tidy;
做好厨房清洁卫生,整齐整洁,清净卫生;
9. Proper storage of food and keep processed raw materials in the fridge;
将剩余的食品合理储存,并将加工好的原料放入冰箱;
10. Ensure adequate order quantity and other work as required.
能按质按量完成上级交代的其他工作。
任职要求:
1. Good communication skills;
好的沟通技巧;
2. Technical secondary school and high school;
高中及中专学历;
3. 2 years’ experience in a hotel.
2年酒店的工作经验。
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