岗位职责:
1. 每天检查菜品材料预备是否充分;Daily check that food preparation is sufficient;
2. 服从上级的安排,制作菜单需要的所有菜品;Obey the arrangement of the superior, organize all the food they need to make their menu;
3. 检查工作柜、工作冰箱,防止储存的食品霉变;Check work cabinet, refrigerator, prevent mildew stored food;
4. 安全使用,保养本岗位的各种设施设备,并保证其安全使用;The safe use and maintenance of various facilities of the post and ensure there safe use;
5. 严格按照操作规范进行工作,并且监督其他人;Adhere strictly to the working practice and supervise others;
6. 严格按照酒店的标准制作菜品;Adhere strictly to the standards of the hotel dishes;
7. 熟悉本部门的专业知识标准和卫生规定;Be familiar with professional knowledge of the department's standards and the hygiene rules;
8. 做好厨房清洁卫生,整齐整洁,清净卫生;Do a good job in the kitchen sanitation, keeping it neat and tidy;
9. 将剩余的食品合理储存,并将加工好的原料放入冰箱;Proper storage of food and keep processed raw materials in the fridge;
10. 能按质按量完成上级交代的其他工作。Ensure adequate order quantity and other work as required.任职要求:
1. 好的沟通技巧;Good communication skills;
2. 高中及中专学历;Technical secondary school and high school;
3. 1年酒店的工作经验。1 years’ experience in a hotel.
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珠海美高梅华府酒店坐落于凤凰山蜿蜒的山脉脚下,面揽清幽香山湖,以约 7.68 万平方米的辽阔境域,打造 148 间逸居客房与别墅。巧妙运用岭南园林的造景智慧,潺潺水系蜿蜒穿行,亭台楼阁错落掩映,将广府园林精髓、现代建筑语汇与中国府邸大宅理念完美融合,成就一方大隐于市的当代岭南雅境。MGM Reserve Zhuhai, nestled within the Phoenix Mountain and overlooking the tranquil Xiangshan Lake, the hotel embraces its natural surroundings. The architecture draws inspiration from Lingnan traditions, artfully blending Cantonese garden aesthetics, and contemporary interpretation of the Chinese traditional mansion to create a sanctuary where urban life meets nature’s poetry. Through a harmonious dialogue between architecture and environment, the hotel celebrates coexistence and cultural resonance. The property offers 148 elegantly appointed guest rooms and villas, along with three distinctive dining venues. A 700-square-meter column-free ballroom, outdoor lawn, and multiple meeting rooms provide ideal spaces for both grand occasions and intimate gatherings.