在当班期间负责监督管事部的运营和清洁工作,确保餐饮物资达到卫生标准;遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
【岗位职责】
1. In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known;
在经理缺席时负责主持交班会,确保了解酒店的各项活动和运营要求;
2. During the shift, oversees the preparation of kitchen equipment for use;
在当班期间管理厨房设备使用前的准备工作;
3. Supervises the receiving and storage of kitchen goods;
负责接收和存储厨房物品的管理工作;
4. Supervises the cleaning and storage of kitchen equipment;
监督厨房设备的清洁和存放;
5. Supervises the cleaning of the premises;
监督厨房的清洁工作;
6. Engages in and supervises the cleaning of kitchen and equipment;
参与监督清洁厨房和设备的工作;
7. Maintains high levels of personal hygiene for self and enforces hygiene standards for team;
保持良好的个人卫生并在小组中执行卫生标准;
8. Supervises all functions of the Stewarding operation to achieve the optimum departmental costs;
监督管事部的各项职责,使部门成本控制在合理范围内;
9. Establishes and maintains effective employee and inter-departmental working relationships;
与员工和酒店其它部门建立并保持积极的工作关系;
10. Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment;
协助确定库存的最多和最少量,控制所有材料和设备的标准存货量;
11. Supervises the counting of inventories in coordination with employees of the accounting division;
与会计部门员工一起監督盘点库存;
12. Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs.
联系工程部员工安排预防性的维护维修。
【岗位要求】
1. Food service permit or valid health/food handler card as required by local government agency;
食品服务许可或当地政府规定的有效的卫生或健康上岗证;
2. Problem solving, reasoning, motivating, organizational and training abilities;
具有解决问题,推理,号召,组织和培训能力;
3. Vocational Certificate in Food & Beverage Services or related field;
具有餐饮服务或相关领域的职业证书;
4. 1 years related experience or an equivalent combination of education and experience.
1年相关经验或与此相当的教育和相关工作经验结合的背景。
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