• 五险一金
• 领导好
• 岗位晋升
• 带薪年假
• 包吃包住
• 技能培训
• 节日礼物
• 帅哥多
• 美女多
• 员工生日礼物

岗位职责：
1.负责厨房的日常工作，保证出品质量符合酒店标准；	Responsible for the daily work of the kitchen, guarantee product quality in accordance with hotel standards;
2.	组织和督导各种热厨食品加工达到高效率，保证食品质量；Organization and supervision of various hot kitchen food processing activities to achieve high efficiency and ensure the quality of food;
3.	检查厨房出品的加工制作方法、成品质量及装饰符合厨师长要求；Check  that the hot kitchen product processing method, the quality of finished product, and decoration of conform to the requirements of the chef;
4.	制作或指导制作一些零点菜单，对一些员工进行具体业务指导，保证员工的整体素质；Make or assist to make some a-la-carte menus for some specific business staff and ensure the whole quality of employees;
5.	检查库存及原料的使用情况，材料不足时，要及时采购；Check the inventory and the usage of raw material, material shortage, to purchase in a timely manner;
6.检查设备情况，保证正常运作，防止事故发生；Check the equipment, proper operation, prevent accidents;
7.	检查厨房操作间的卫生和员工的卫生；Check that the hot kitchen operations according to health and safety rules;
8.保证厨房设备和用具正确操作；	Ensure that kitchen equipment and utensils are handled and used properly;
9.	确保落实酒店的成本控制政策和程序；Ensure that hotel cost control policies and procedures are followed;
10.	了解热厨菜品的制作方法，并且能熟练的完成；Understand the method of making the hot kitchen dishes and be able to prepare them;
11.	严格遵循食品安全规定和要求；Strictly follow food safety regulations and requirements;
12.	完成上级交代的其他事务。Other tasks as required.


任职要求：
1.	有能力进行人员管理；Ability to handle personnel essential;
2.	懂得成本控制；Cost oriented;
3.	良好的组织能力；Good organization skills;
4.	中专学历；Vocational School background;
5.	3年星级酒店工作经验。3 years experience in a hotel of international standards.

珠海香山迎宾馆美高梅华府酒店背依苍翠凤凰山，面揽清幽香山湖，宛如一座隐于闹市的当代岭南园林府邸。酒店内设 147 间典雅尊尚的客房和别墅，以及三间风格迥异的飨筵空间；宴会空间设有 700平方米无柱宴会厅、户外草坪及多间会议室。酒店山石水庭，移步易景，是一方集文化体验、艺术鉴赏于一体的山水悦境。Nestled against the lush Phoenix Mountain and facing the serene Xiangshan Lake, MGM RESERVE Zhuhai is a contemporary Lingnanstyle resort hidden in the heart of the city. The hotel offers 147 elegant rooms and villas, as well as three uniquely designed dining spaces. Banquet facilities include a 700-square-meter pillarless ballroom, an outdoor lawn, and several meeting rooms. W With its mountain rocks and water gardens, the hotel provides a serene and uplifting retreat, blending nature, culture, and art.