岗位职责:
1.负责厨房的日常工作,保证出品质量符合酒店标准; Responsible for the daily work of the kitchen, guarantee product quality in accordance with hotel standards;
2. 组织和督导各种热厨食品加工达到高效率,保证食品质量;Organization and supervision of various hot kitchen food processing activities to achieve high efficiency and ensure the quality of food;
3. 检查厨房出品的加工制作方法、成品质量及装饰符合厨师长要求;Check that the hot kitchen product processing method, the quality of finished product, and decoration of conform to the requirements of the chef;
4. 制作或指导制作一些零点菜单,对一些员工进行具体业务指导,保证员工的整体素质;Make or assist to make some a-la-carte menus for some specific business staff and ensure the whole quality of employees;
5. 检查库存及原料的使用情况,材料不足时,要及时采购;Check the inventory and the usage of raw material, material shortage, to purchase in a timely manner;
6.检查设备情况,保证正常运作,防止事故发生;Check the equipment, proper operation, prevent accidents;
7. 检查厨房操作间的卫生和员工的卫生;Check that the hot kitchen operations according to health and safety rules;
8.保证厨房设备和用具正确操作; Ensure that kitchen equipment and utensils are handled and used properly;
9. 确保落实酒店的成本控制政策和程序;Ensure that hotel cost control policies and procedures are followed;
10. 了解热厨菜品的制作方法,并且能熟练的完成;Understand the method of making the hot kitchen dishes and be able to prepare them;
11. 严格遵循食品安全规定和要求;Strictly follow food safety regulations and requirements;
12. 完成上级交代的其他事务。Other tasks as required.
任职要求:1. 有能力进行人员管理;Ability to handle personnel essential;
2. 懂得成本控制;Cost oriented;
3. 良好的组织能力;Good organization skills;
4. 中专学历;Vocational School background;
5. 3年星级酒店工作经验。3 years experience in a hotel of international standards.
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珠海美高梅华府酒店坐落于凤凰山蜿蜒的山脉脚下,面揽清幽香山湖,以约 7.68 万平方米的辽阔境域,打造 148 间逸居客房与别墅。巧妙运用岭南园林的造景智慧,潺潺水系蜿蜒穿行,亭台楼阁错落掩映,将广府园林精髓、现代建筑语汇与中国府邸大宅理念完美融合,成就一方大隐于市的当代岭南雅境。MGM Reserve Zhuhai, nestled within the Phoenix Mountain and overlooking the tranquil Xiangshan Lake, the hotel embraces its natural surroundings. The architecture draws inspiration from Lingnan traditions, artfully blending Cantonese garden aesthetics, and contemporary interpretation of the Chinese traditional mansion to create a sanctuary where urban life meets nature’s poetry. Through a harmonious dialogue between architecture and environment, the hotel celebrates coexistence and cultural resonance. The property offers 148 elegantly appointed guest rooms and villas, along with three distinctive dining venues. A 700-square-meter column-free ballroom, outdoor lawn, and multiple meeting rooms provide ideal spaces for both grand occasions and intimate gatherings.