• 五险一金
• 领导好
• 岗位晋升
• 带薪年假
• 包吃包住
• 技能培训
• 节日礼物
• 帅哥多
• 美女多
• 员工生日礼物

管理芳菲苑房的运作，确保本部的厨房卫生和厨房安全。Manage the FANGFEI LOUNGE kitchen operation, ensure kitchen health and safety.
【岗位职责】
1.计划控制整个厨房食品制作及成本人员的安排；Plan, direct, control and co-ordinate activities of all kitchen personnel engaged in preparing and cooking food to ensure efficient and profitable food service;
2.安排指定各个厨房的菜单及检查订购食品；Plan and approve menus for the various kitchens, sub-sections；check and approve requisitions of food items based on planned menus;
3.对食品定量及质量估计，验收食品；Estimate food consumption and requisitions of food stuffs and kitchen supplies; inspect delivery of perishable food items;
4.复查菜单，分析决定配方，人员控制和餐饮总监及成本控制员决定菜肴的售价；Review menus, analyze receipts, determine food, labor, and overhead costs and prices of menu items; confer with Food and Beverage Director and Cost Controller on pricing of menu items;
5.制定市场单及食品质量和数量；Prepares market list indicating type of food item, quality and quantity;
6.计划整个的食品制作，预计客人数及配备食品，制定菜单及本地和外国客人的要求；Plan overall food production; consider forecast, probable number of guests, supply and availability of food items, popularity of various dishes, regency of menu, local and international clientele and competition;
7.计划多余的食品再循环利用；Plan and approve recycling of leftover food;
8.根据宴会提供的定单准备食品；Prepare food according to the order provided by the banquet
9.确保所有食品的准备服务是根据酒店的标准业务；Ensure that all food prepared is served according to hotel standards and practices;
10.控制成本至最小的破损，保持足够的食物及剩余财产的控制；Control cost by minimizing spoilage, maintaining adequate inventory of food, utilizing food surpluses and portion control;
11.检查所有厨房设备确保他们运作正常， 哪些设备需要修理，多余的部分归还；Check all kitchen equipment making sure they are in good working condition, follow-up equipment that needs repairing or additional spare parts, replacement or disposal;
12.对厨房设备，部分所需要的食品开始打采购单；Initiate purchase requisitions for kitchen equipment, spare parts or food items needed;
13.检查所有厨房设备的清洁，食品项目部分的需要；Check and follow up cleanliness of all kitchen equipment, spare parts or food items needed;
14.制定厨房工作时间表，控制人员安排； Prepare the schedules of all kitchen staff; control those schedules making sure all kitchens are covered properly;
15.巡查厨房卫生及检查食品的制作过程；Make inspection trips through kitchens and other areas, to observe conditions, methods and progress of preparation production;
16.其它上级安排的工作。Other assigned tasks.

【岗位要求】
1.好的沟通技巧；Good communication skills;
2.较强的组织能力；Good organization skills;
3.具备优秀展示技巧；High energy level with presentation skills;
4.流利的英语说、写能力；English Fluent in both writing and speaking;
5.2年同等职位五星级国际酒店及特色餐厅相关工作经验。2 years’ experience in the same position in a 5 stars hotel.

珠海香山迎宾馆美高梅华府酒店背依苍翠凤凰山，面揽清幽香山湖，宛如一座隐于闹市的当代岭南园林府邸。酒店内设 147 间典雅尊尚的客房和别墅，以及三间风格迥异的飨筵空间；宴会空间设有 700平方米无柱宴会厅、户外草坪及多间会议室。酒店山石水庭，移步易景，是一方集文化体验、艺术鉴赏于一体的山水悦境。Nestled against the lush Phoenix Mountain and facing the serene Xiangshan Lake, MGM RESERVE Zhuhai is a contemporary Lingnanstyle resort hidden in the heart of the city. The hotel offers 147 elegant rooms and villas, as well as three uniquely designed dining spaces. Banquet facilities include a 700-square-meter pillarless ballroom, an outdoor lawn, and several meeting rooms. W With its mountain rocks and water gardens, the hotel provides a serene and uplifting retreat, blending nature, culture, and art.