1、Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.
根据酒店和品牌的烹饪指导和流程, 制作并展示菜肴
2、May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized
视活动或餐饮提供方式而定,可能需要在客人面前在餐厅内准备食物。
3、Ensures that dishes are well presented, of a high standard and at the right temperature.
确保在合适的温度下,高质量、高标准的呈现菜肴。
4、Delivers dishes in good time to suit guests' wishes.
适时提供菜肴, 以满足客人的期望
5、Depending on the hotel, may be asked to receive deliveries, check and store merchandise.
根据酒店要求而定, 可能需要参与收货、检查及贮存货品。
6、Organizes and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility.管理和监督所属范围内的厨师及厨工的工作。
7、Trains commis chefs, apprentices and interns to a high standard.培训厨师,厨工及实习生,以提高其工作标准。
8、Attends meetings and briefings for kitchen talent.
参加厨房的会议及例会。
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武汉汉阳美爵酒店由武汉中核投资发展有限公司投资建设,雅高酒店集团管理的高端酒店。比邻国博中心。距离汉口火车站14公里,距离武汉天河机场35公里。Grand Mercure Wuhan HanYang is invested by Wuhan China Nuclear Investment Development CO.,LTD. And managed by Accorhotels. Hotel is beside with International Expo Center in Hanyang distric Wuhan city. Just 14km away from Hankou railway station, 35km away from Wuhan Tianhe airport.酒店主体建筑22层,共设有215间舒适典雅的客房及套房。中餐厅,全日制西餐厅,大堂吧为宾客提供风格各异的经典美味。此外,设施齐备的宴会厅及会议室能满足不同的商务会议及宴会需求。 The 22 floors hotel building comprises 215 well designed comfortable rooms and suites. Chinese restaurant, ADD western restaurant ,lobby bar offer different kinds of delicious food to satisfy your taste. In addition the hotel has 1 ballroom and 3 function rooms . catering for all kinds of high-end business conference