1、Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand. 
 根据酒店和品牌的烹饪指导和流程, 制作并展示菜肴
2、Organizes and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility. 
 管理和监督所属范围内的厨师及厨工的工作。
3、Trains commis chefs, apprentices and interns to a high standard. 
 培训厨师，厨工及实习生，以提高其工作标准。
4、Helps conduct inventories. 
 协助进行库存盘点。
5、Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations. 
 始终遵守HACCP的要求，确保工作场所保持清洁和食品安全。
6、Respects the instructions and safety guidelines for the equipment used. 
 严格遵照说明及安全指南使用指南，操作厨房设备。
7、Cleanliness of work area
工作区域的清洁
8、Participating in the effective management of raw materials.     
有效管理原材料。

武汉国际博览中心美爵酒店由武汉中核投资发展有限公司投资建设，雅高酒店集团管理的高端酒店。比邻国博中心。距离汉口火车站14公里，距离武汉天河机场35公里。Grand Mercure Wuhan International Expo Center is invested by Wuhan China Nuclear Investment Development CO.,LTD. And managed by Accorhotels. Hotel is beside with International Expo Center in Hanyang distric Wuhan city. Just 14km away from Hankou railway station, 35km away from Wuhan Tianhe airport.酒店主体建筑22层，共设有215间舒适典雅的客房及套房。中餐厅，全日制西餐厅，大堂吧为宾客提供风格各异的经典美味。此外，设施齐备的宴会厅及会议室能满足不同的商务会议及宴会需求。 The 22 floors hotel building comprises 215 well designed comfortable rooms and suites. Chinese restaurant, ADD western restaurant ,lobby bar offer different kinds of delicious food to satisfy your taste. In addition the hotel has 1 ballroom  and 3 function rooms . catering for all kinds of high-end business conference