1、Ensure all talents are familiar with emergency procedures.
保证所有人才餐厅人才熟知紧急消防程序。
2、Ensures Hotel’s Fire, Health and Safety Procedures are implemented.
保证酒店防火，安全和卫生等程序的执行。
3、Prepare the standard operation procedure of kitchen, the policy of food safety and sanitation, etc. Supervise all kitchen personnel to implement strictly.
制定人才厨房的操作规程、安全及食品卫生管理等制度，并督促人才严格执行。
4、In control of number for each meal and ensure the food quantity.
掌握每餐的用餐人数，确保菜肴的数量。
5、Control monthly cost effectively including food and other expenses.
控制好每月餐厅的各项成本，包括食品和其他费用支出。
6、Responsible for the hygiene and cleanliness of both kitchen and restaurant, and provide a clean environment for talent to have meals.  
抓好厨房和餐厅的卫生工作，为人才提供一个洁静的用餐环境。
7、Supervise subordinates and bring their initiative into play, so as to make sure the normal operation of the canteen, and its quality and efficiency.
管理好下属人才，充分发挥人才的积极性，确保餐厅的正常运营及工作质量和效率。
8、Conduct necessary departmental training to improve talent cooking skills and service skills.
组织安排部门内的人才培训，提高他们的烹饪和服务技能。
9、Keep good communication with talent of each department, try to listen and find out talent’s comments and suggestions on canteen food.
保持与人才的良好沟通，经常了解及听取人才对菜肴的意见和建议。
10、Complete other tasks assigned.
完成其他交给的工作。

武汉国际博览中心美爵酒店由武汉中核投资发展有限公司投资建设，雅高酒店集团管理的高端酒店。比邻国博中心。距离汉口火车站14公里，距离武汉天河机场35公里。Grand Mercure Wuhan International Expo Center is invested by Wuhan China Nuclear Investment Development CO.,LTD. And managed by Accorhotels. Hotel is beside with International Expo Center in Hanyang distric Wuhan city. Just 14km away from Hankou railway station, 35km away from Wuhan Tianhe airport.酒店主体建筑22层，共设有215间舒适典雅的客房及套房。中餐厅，全日制西餐厅，大堂吧为宾客提供风格各异的经典美味。此外，设施齐备的宴会厅及会议室能满足不同的商务会议及宴会需求。 The 22 floors hotel building comprises 215 well designed comfortable rooms and suites. Chinese restaurant, ADD western restaurant ,lobby bar offer different kinds of delicious food to satisfy your taste. In addition the hotel has 1 ballroom  and 3 function rooms . catering for all kinds of high-end business conference