深圳市老房子水岸元年食府有限公司招聘信息

企业简介

    中国餐饮百强——老房子餐饮集团创始于1997年1月23日，是一家以创建餐饮百年老店、弘扬中华餐饮文化为宗旨的专业化餐饮企业。目前，“老房子”已发展成为跨多个省市，拥有专业配送中心，年产值近5亿元的专业化餐饮集团，旗下“元年”、“花园”、“民风”、“靓家”四大品牌系列，共计20多家文化主题（直营）餐厅。获得各类荣誉数百项，每年全年至少接待500万人次消费，深受消费者的青睐！
  Founded on January 23, 1997, The Old House Restaurant Management Group aims to establish restaurants whose charm could endure for centuries, and to build a Szechuan food brand and promote a greater awareness of Chinese cuisine culture. Currently, The Old House has expanded nationwide, with professional distribution centers and an annual turnover of approximately 500 million RMB. Further, it has developed 4 brand series known as “Reign Year”, “Garden”, “Folk Culture” and “Pretty Home” respectively, in total of more than 20 cultural themed restaurants. Nevertheless, it has received hundreds of types of honorsand at least 500 million consumers every year. It is indeed well known and favored by food consumers.
     元年食府•品牌为老房子集团的高端精品品牌，讲究“天人合一”的自然观与环境观，设计上强调与时俱进、兼收并蓄的艺术理念，以代表性的元素、符号、色彩……创意食境，呈现古典与时尚相互交融的质感美与自然美！   Reign Food Court is the home to a unique restaurant of The Old House, which takes you back to nature after the bustling city life. It is a rare thing to be privileged enough to have Reign Food Court created so beautifully, romantically and elegantly where the traditional and modern styles are well combined. So, one day, as we walked through the restaurant and sitting upon it, we could see our culture and passed days we’ve all cherished through every piece of art work we’ve collected and exhibited here.
   “老房子元年食府·水岸元年”秉承“元年”祖始、启端、第一的品牌价值和使命，坐拥深圳华侨城欢乐海岸得天独厚的悠游尺度，傍水而居、以“水”为媒，营造出滨海文化所独有的优雅与浪漫！欢乐海岸边一座老房子时隐若现，水意苍穹下“水岸元年”夺目开宴，倒映着老房子餐饮集团“元年食府”低调华丽的光芒，一段关于水的古老生命和今日情怀，伴随老房子·水岸元年的美食故事写意漫延!

      Besides the traditional interior decoration, “The Old House” is also decorated with various waterscapes with modern art concept, an illusion created of the river, cannel, waterfall, or the sea and a true experience given of returning back to nature while among skyscrapers forest. We struck upon an idea: why not share our good fortune with others - let them experience a taste of what we’ve created, and cared for.