招聘Japanese Restaurant Chef日餐厨师长_宁波富力索菲特大饭店招聘信息 -最佳东方
Japanese Restaurant Chef日餐厨师长
1万-1.5万
停止招聘
发布于 2020-12-29
Japanese Restaurant Chef日餐厨师长
1万-1.5万
宁波-鄞州区 | 3年以上 | 学历不限 | 招1人
停止招聘
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职位福利
职位描述
  • Conducts      immediate inspection and corrective action should there be any complaints      on food quality or presentation in the outlet or banquets and reports incident to Executive      chef/respective chef de Cuisine.
  • 在部门或宴会如有对食品质量或摆盘的任何抱怨,应立即进行直接检查和纠正措施,并报告事件给行政总厨/厨师长代表。
  • Attends all      scheduled meetings, briefing and training sessions required of the      position.
  • 参加所有预定会议、简报和要求参加的训练会议。
  • To be aware of      functions, new promotions or any other relevant information and inform the      kitchen Ambassador as required.
  • 注意作用,了解新的促销活动或其他相关信息,并通知到相关的厨房大使。
  • Ensures that all      Ambassadors are at work on time according to the roster.
  • 确保所有大使根据排班按时工作。
  • Check that all      Ambassadors have completed their time sheet/ cards.
  • 检查所有大使已经完成了他们的工作时间记录表/打卡。
  • Accomplish      requisition for food and operating supplies for his/ her section &      department.
  • 为部门食材和操作需要做好申请。
  • Administers      Personnel action, Leave requests, Overtime and request etc. to management.
  • 将管理人员的行动,休假请求,加班和请求等交给管理部门。
  • Prepare      spoilage/ breakage report for his/ her section.
  • 为他/她的部门准备损坏/破损报告。
  • Maintains      personal grooming and hygiene for all Ambassadors in his/ her section.
  • 维持在他/她部门的大使个人仪容仪表和卫生。
  • Responsible for      supervising the activities of the Chefs de partie in the performance of      their jobs, ensuring maximum productivity.
  • 负责监督厨房主管们工作中的活动,确保生产力最大化。
  • Responsible for      providing functional assistance to the kitchen cooks during operations.
  • 操作过程,负责提供给厨房厨师功能性的帮助。
  • Responsible for      follow up in the consistent implementation of standard food preparation      and presentation established for the outlets and banquet.
  • 负责跟进实现一致的准备食物标准和在部门和宴会的摆盘统一性。
  • Responsible for      monitoring and controlling consumption of energy, fuel, water, gas and      other supplies in relation to operation.
  • 负责监督和控制能源、燃料、水、天然气和其他用品在相关的操作的消耗。
  • Responsible for      the compliance in cleaning schedule to maintain sanitation and hygiene in      his/ her section as per FSMS/HACCP & department standards.
  • 按照食品安全管理体系和危害分析关键环节控制点及部门标准,负责清洁时间执行,保持他/她部门的环境卫生和个人卫生。
  • Responsible for      ensuring sufficient manpower to suit volume of business in his/ her      section.
  • 负责确保足够的人力在他/她部门来满足业务量。
  • Responsible for      ensuring availability of fresh food supplies and other operating supplies      to operate his/ her section in the kitchen.
  • 负责确保在厨房他/她部门操作中新鲜食品的可用性和其他操作需求。
  • Responsible for      the proper handling, maintenance and working condition of all equipment in      the section.
  • 在部门里,负责对设备进行妥善处理,维护和了解设备工作条件。
  • Performs other      related duties & special assignments as required by immediate      superior.
  • 执行顶头上司要求的其他相关职责和特殊分配。
  • Inspects all      perishable & other food items received daily and ensure proper storage      of these items.
  • 检查所有易腐食品&每日接收的其他食品,并确保合理地存储他们。
  • Check plate      & buffet presentations to ensure quality standards, recipes and      presentation are achieved.
  • 检查碟&自助餐摆盘确保达到质量,食谱和摆盘的标准。
  • Supervises the      preparation, production & presentation of all food items in his      section to monitor and maintain the quality at all times.
  • 监督在他部门的准备工作,出品和所有食品的摆盘,监管和保持质量。
  • Controls      spoilage and food waste and keep it to minimum levels.
  • 控制腐坏和食物浪费,保持到最低的水平浪费。
  • Inspect all      fridges, storage areas and work areas in his section regularly, to ensure      all items are in working order and that all items are stored safely.
  • 定期检查在他部门的所有冰箱、存储区域和工作区域,确保所有设备有秩序地工作,所有物品都安全地存储。
  • Co-ordinate      mise-en-place production required from other sections to ensure      availability.
  • 协调其他部门确认物品的可用性做好出品的准备工作。
  • Create new and      innovative products, dishes, plate and buffet presentation.
  • 创建新的有创意的食品,菜品,盘子和自助餐摆盘。
  • Knowledgeable of      all menus and recipes in his section including the ingredients, method of      cooking or preparation, and the presentation of the dishes.
  • 详细了解他部门的所有菜单和食谱包括配料、烹饪或制备方法,和菜肴摆盘。
  • Check all      mis-en-place is sufficient in quantity and completed at the prescribed      hours.
  • 检查所有准备工作需要的物品有足够数量并在规定的时间完成。
  • Knowledgeable on      the principles of cooking for both international and local cuisine.
  • 为国际和当地美食烹饪,掌握烹饪的原理。
  • Complies with      cost control procedures for food preparation.
  • 符合成本控制程序准备食物。
  • Capable of      preparing standardized recipe cards.
  • 具有准备标准化食谱卡的能力。
  • Conduct monthly      food inventory of the kitchen with the Finance Representative
  • 每月与财务代表盘点厨房的食物库存。
  • Checks storeroom      requisition and market list before seeking for final approval of the      Executive Chef/Executive Chinese Chef & Executive Sous Chef
  • 在征询行政总厨/中厨行政总厨和行政副总厨最后批准之前,检查库存申请单和市场清单。

       Operating Food Cost

  • 控制食物成本

       Cleanliness, sanitation and hygiene

  • 清洁,环境卫生和个人卫生

Perform related duties and special projects as assigned

  • 履行相关职责和分配的特殊项目
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公司地址
浙江省宁波市鄞州区四明中路899号
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职位联系人
王女士
人才服务主管
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  • 酒店业--国际高端酒店/5星级
    行业
  • 100-499人
    规模
  • 私营.民营企业
    企业性质
Accor, the European Leader and Worldwide Group in Hotels and Services universe with 150,000 employees in 100 countries. Sofitel is the luxury hotel brand of Accor group. Brand already exists in more than 50 countries. Sofitel creates unique, contemporary luxury hotels and resorts in the world’s most attractive destinations by artfully blending its French originswith the very best of local cultures.法国雅高集团是欧洲先锋、全球酒店及企业服务集团,在全球100个国家共有150,000员工。索菲特是雅高集团的奢华酒店品牌,品牌已经分布于50多个国家。索菲特通过巧妙地结合法国特色和绝佳的本地文化在世界上最引人入胜的地点给您带来独特并具有当代风情的豪华酒店和度假村。 Sofitel Ningbo is located in the heart of Yinzhou business district of Ningbo and adjacent to the Wanda Plaza. It is 20 minutes from Ningbo International Airport, 15 minutes from the Central Railway Station.宁波富力索菲特大饭店位于宁波市鄞州区中心商业区,毗邻万达广场,离宁波国际机场20分钟车程,离宁波火车站15分钟车程。  A Unique 5-star International Hotel dedicated to Business and Leisure with the most modern design and most luxurious room in the city, with a total of 290 guest rooms, 4 restaurants, 2 bars, 1400 sqm of conference facilities, indoor swimming pool, fitness center, Spa and massage centre, beauty salon and a Golf Driving Range.饭店集商务与休闲于一体,用最时尚的设计和最奢华的享受为客人提供极致的服务。酒店包括290间大小客房,4个风格各异的餐厅,2个酒吧,1400平方米的会议设施,室内游泳池,康体中心,水疗按摩中心及美容美发。  In Sofitel Ningbo, we will not only offer competitive benefits, but also comprehensive training program and worldwide career opportunity.在宁波富力索菲特大饭店,我们提供的将不仅仅是极具竞争力的员工福利待遇,更有国际化全方位的专业培训和全球性的职业发展机遇。 选择宁波富力索菲特大饭店对您意味着: 成为我们专业团队的一员。国际化全方位的专业培训。五星级酒店良好的工作氛围。雅高全球的职业发展机会。极具竞争力的薪资福利待遇。(具备良好英语能力及五星级酒店工作经验者优先考虑)YOUR SMILE, YOUR FUTURE. 笑拥未来!Contact us 联系我们:中国浙江省宁波市鄞州区四明中路899号 邮编: 315192 宁波富力索菲特大饭店人才与文化部收(请于信封上注明“应聘”字样) 电邮: recruitment@sofitelningbo.comQQ:494307633电话:0574-28891516传真:0574-28869923网址:www.sofitel.com   
浙江省宁波市鄞州区四明中路899号
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